Oven Door Bracket Adjustment sideSwingModels;
If the oven door istoo loose or too tight to open, it is possible to adjust it. There is an adjustable
bracket located on the front frame under the door on the handle side. (see figure)
To have an oven door opening loosen, push down the adjustable bracket and to have it tighten,
lift up the bracket.
ADJUSTABLE
BRACKET
Convection Cooking odels;
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled
air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the
best culinary results when baking, thawing, dehydrating and roasting foods.
Convection notes:
1. Batch cooking is more convenient with better results.
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be
reduced by as much as 30% when using the convection feature.
Convection Roasting ode s;
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan
will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the
meat.
__To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air
circulate under the food for even cooking and helps to increase browning on the underside.
Make sure the roasting rack issecurely seated on the grid in the broiler pan. DO NOTuse the
broiler pan without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Placethe broiler pan on the oven rack. Note:Always pull rack out to the stop position before
removing food.
NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.
ROASTING
RACK
GB,t
BROILERPAN
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.
Air Circulation in the Oven
For good air circulation in the oven and best baking results, center
pans as much as possible. Allow 2" to 4" around the utensil(s) for
proper air circulation and be sure pans do not touch each other,
the door, sides or back of oven. The hot air must circulate around
the pans in the oven for even heat to reach all parts of the oven.
To Next Page
Loading...
