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General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Oven Capacity | 5.3 cu. ft. |
| Number of Burners/Elements | 5 |
| Convection | Yes |
| Self-Cleaning | Yes |
| Color | Black |
| Warranty | 1 Year Limited |
| Width | 30 inches |
| Height | 47 inches |
| Depth | 28 inches |
| Control Type | Knob |
Steps to ensure the appliance is properly installed and ready for use.
Warning regarding the risk of the range tipping over and causing injury or death.
Explanation of safety alert symbols used in the manual.
Precautions and steps for safely unpacking and installing the appliance.
Guidelines for proper electrical grounding to prevent shock or fire hazards.
Safety guidelines for operating the appliance, including child safety.
Safety precautions specific to using the radiant cooktop features.
Safety advice for operating and cleaning glass and ceramic cooktops.
Safety guidelines for oven operation, including door use and rack placement.
Safety precautions before cleaning the appliance and handling hot surfaces.
Safety instructions and preparation for using the self-cleaning oven feature.
Safety guidelines for servicing, maintenance, and bulb replacement.
Overview of special oven features for enhanced baking and roasting results.
Guidance on how bakeware material affects cooking performance and heat transfer.
Factors affecting cooking performance, such as aging cookware and high altitudes.
Tips for adjusting cooking settings to achieve desired food results.
Additional advice for optimizing baking and cooking performance.
Recommendations and techniques for broiling and roasting foods.
Explanation of convection cooking principles and benefits.
Description of the ceramic glass cooktop, its elements, and proper use.
Information on how radiant surface elements heat and cycle.
Guidelines for selecting and using appropriate cookware for best results.
Overview of different cookware materials and their heat conductivity.
Identification of different ceramic cooktop element types.
Explanation of the indicator lights for elements and hot surfaces.
Specific guidelines and safety precautions for home canning on the cooktop.
Instructions for operating single radiant surface elements.
Information on using simmer-to-boil elements for large pots.
Instructions for operating bridge elements for extended cookware.
Instructions for using the warm zone to keep food hot.
Information on the oven's venting system and its importance.
Description and use of different oven rack types.
Guide to customizing oven settings via the menu options.
Instructions on how to activate and use the oven light.
Setting and adjusting the oven's clock display.
Explanation of the automatic energy-saving feature and its override.
Overview of various general settings available for the oven control.
Options for changing the temperature display units (°F or °C).
Adjusting the volume levels for oven tones and alerts.
Adjusting the brightness level of the oven's display screen.
Setting the preferred language for the oven's display.
Information on setting and using favorite cooking presets.
Enabling or disabling the display of cooking tips.
Information on the Smoke Shield feature for reducing odors.
Procedure for calibrating the oven's temperature for accuracy.
Instructions for setting and using Sabbath mode.
Procedure for resetting oven controls to factory default settings.
How to set and use the food probe for temperature monitoring.
Instructions for locking the oven screen and controls for safety.
Details about the appliance, including software version and contact info.
How to turn the oven on and off using the Quick Start screen.
Instructions for activating and deactivating the warm zone feature.
How to set and manage the oven's timer function.
Initiating basic cooking functions directly from the Quick Start screen.
Navigating and selecting various oven cooking modes.
Step-by-step guide for setting the bake function and temperature.
Tips for optimizing baking results, including rack placement and preheating.
How to set a specific cooking time for oven functions.
Instructions for using the Convection Bake feature for even cooking.
Using Convection Convert to automatically adjust temperature for recipes.
How to use the Air Fry feature for cooking crispy foods.
Using the No Preheat function for faster cooking initiation.
Guide to using the Air Sous Vide feature for tender meats.
Important food safety considerations when using the Sous Vide function.
Proper techniques for vacuum sealing food for Sous Vide cooking.
Steps for preparing and cooking food using the Sous Vide method.
Instructions for using the Dehydrate function to preserve food.
Using the Bread Proof feature to prepare dough for rising.
How to use the Slow Cook function for low-temperature, long-duration cooking.
Using Convection Roast for rapid roasting of meats and poultry.
Advice for optimizing convection roasting results.
Instructions for using the broil function for browning.
Guidance on baking on up to two racks simultaneously.
General information and tips for cooking with steam.
Using Steam Bake for baking bread and pastries with improved texture.
Using Steam Roast for cooking proteins to be crisp outside and juicy inside.
Using the Keep Warm feature to maintain serving temperature.
Instructions for programming a delayed start for oven functions.
Safety precautions and preparation before starting the self-clean cycle.
Step-by-step guide for initiating a self-cleaning cycle.
Programming a delayed start for the self-cleaning oven cycle.
Instructions for using the Steam Clean feature for light soils.
How to use the food probe for accurate internal temperature readings.
Specific guidance for using the food probe with turkey.
Instructions for operating the oven in Sabbath mode.
Detailed steps for setting and canceling Sabbath mode.
Cleaning recommendations for aluminum and vinyl surfaces.
Cleaning instructions for painted and plastic control knobs.
Precautions and methods for cleaning the oven control panel.
How to remove and clean control knobs.
Cleaning recommendations for stainless steel surfaces.
Care instructions for smudge-proof stainless steel finishes.
Cleaning guidelines for the porcelain-enameled broiler pan.
Cleaning instructions for the oven's porcelain door liner.
Cleaning recommendations for porcelain exterior body parts.
Procedure for manually cleaning the oven interior.
Preparation steps before initiating a self-cleaning cycle.
Cleaning instructions for the oven door exterior and interior glass.
Reference to cooktop cleaning instructions on a separate page.
Essential tips for maintaining the ceramic glass cooktop.
Methods for cleaning light and heavy soil on the cooktop.
General precautions and methods for cleaning the oven.
Warnings and guidelines regarding the use of aluminum foil and liners.
Step-by-step instructions for replacing the interior oven light bulb.
Procedure for safely removing and reinstalling the oven door.
General advice on preheating for baking and variations from previous appliances.
Troubleshooting common issues encountered during oven baking.
Common oven operational issues and their causes/solutions.
Troubleshooting common issues related to the cooktop surface.
Solutions for issues encountered with the self-cleaning function.
Troubleshooting for miscellaneous appliance issues.
