Frigidaire GCRG3060AD

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INSTALLATION INSTRUCTIONS - FREESTANDING GAS RANGE

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY:

— Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not

use any phone in your building.

• Immediately call your gas supplier from

a neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier, call

the ﬁ re department.

— Installation and service must be performed

by a qualiﬁ ed installer, service agency or

the gas supplier.

Provide proper fuel type

Before proceeding: Your range is factory preset to oper-

ate on natural gas. If L.P. conversion is needed, contact

your local L.P. Gas provider for assistance.

The L.P. conversion kit may be located on the lower rear

back panel of the range. If no L.P. kit is provided, contact

your product dealer to obtain the correct L.P. conversion

kit.

Important notes to the installer

• Read all instructions contained in these installation

instructions before installing range.

• Remove all packing material from the oven

compartments before connecting the gas and electrical

supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

Important notes to the consumer

• Keep these instructions with your Use & Care Guide

for future reference.

• Be sure your range is installed and grounded properly

by a qualiﬁ ed installer or service technician.

Special instructions for appliances installed in the State of

Massachusetts:

This appliance can only be installed in the State of

Massachusetts by a Massachusetts licensed plumber or

gas ﬁ tter. When using a ﬂ exible gas connector, it must

not exceed 3 feet (36 inches) in length. A “T” handle type

manual gas valve must be installed in the gas supply line

to this appliance.

316903004 Rev A (1304)

• Ensure the anti-tip device is re-engaged when the

range is moved to ﬂ oor or wall.

• Do not operate the range without the anti-tip device in

place and engaged.

• Failure to follow these instructions can result in death

or serious burns to children and adults.

• A child or adult can tip the range

and be killed.

• Verify the anti-tip device has been

installed to ﬂ oor or wall.

Tip Over Hazard

To check if the anti-tip bracket is installed properly,

use both arms and grasp the rear edge of range back.

Carefully attempt to tilt range forward. When properly

installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

Range

leveling leg

Anti-Tip

bracket

Refer to your serial plate for applicable agency

certiﬁ cations

If the information in this manual

is not followed exactly, a ﬁ re or explosion may

result causing property damage, personal

injury or death.

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This document provides installation and maintenance instructions for a freestanding gas range. It covers safety warnings, proper installation procedures, electrical connections, gas supply requirements, burner setup, and general care.

Function Description:

The freestanding gas range is a kitchen appliance designed for cooking food using natural gas or LP/Propane gas. It features surface burners for stovetop cooking and an oven for baking and broiling. The range is equipped with an electric ignition system for both surface burners and the oven. It is designed to be installed in residential kitchens, either freestanding or with surrounding cabinets.

Important Technical Specifications:

Fuel Type: Factory preset for natural gas. LP/Propane conversion kits are available for use with LP/Propane gas.
Gas Manifold Pressure: Pre-set to operate on 4" natural gas manifold pressure. For LP/Propane gas, the manifold pressure is 10".
Maximum Inlet Pressure: Should not exceed 14 inches of water column pressure.
Minimum Inlet Pressure: Must be at least 1 inch greater than the regulator manifold pressure (e.g., 5 inches for natural gas, 11 inches for LP/Propane).
Gas Supply Line ID: Recommended 1/2" or 3/4" I.D.
Electrical Requirements: Dedicated, properly grounded, and polarized branch circuit protected by a 15 amp circuit breaker or time delay fuse. Voltage requirements are specified on the serial plate.
Oven Burner Flame Length: Approximately 1 inch with a distinct inner blue flame for both lower and upper (broil) oven burners.
Surface Burner Flame Size: Approximately 5/8" for optimal cooking.
Altitude Derating: For elevations above 2000 ft., appliance rating shall be reduced at the rate of 4 percent for each 1000 ft. above sea level.
Anti-Tip Device: Required for safety, designed to prevent the range from tipping over. It can be installed to the floor or wall.
Clearances:
- Minimum 18" to cabinets on either side of the range.
- Minimum 30" height from cooktop to cabinets.
- Minimum 13" maximum depth for overhead cabinets.
- Rear wall clearance: 2" for 9500 BTU or less, 3" for 10,000-16,999 BTU, 5" for 17,000 BTU or greater (when installed beside a wall above 36" height).
- If cabinet depth is greater than 25", the oven front frame must extend beyond cabinet front by 1/2" minimum.
- A minimum clearance of 1/8" is required between the bottom of the range and leveling legs to allow room for the anti-tip bracket.
Flexible Gas Connector: A new flexible metal appliance conduit (1/2" NPT x 3/4" or 1/2" I.D., 4 to 5 foot length) must be design certified by CSA International. For Massachusetts installations, it must not exceed 3 feet (36 inches) in length.

Usage Features:

Electric Ignition: Surface burners and oven burners are ignited electrically.
Manual Lighting (Power Outage): Surface burners can be lit with a match during a power outage.
Adjustable Surface Burner Flame: The LOW setting of surface burner valves can be adjusted using a thin-bladed screwdriver to increase or decrease flame size.
Oven Temperature Control: The oven igniter cycles on and off to maintain the set temperature. There is a time lapse of 30 to 60 seconds for the oven burner to ignite after the thermostat is turned ON.
Oven Air Shutter Adjustment: The air shutter for both lower and upper oven burners can be adjusted to ensure a proper blue flame. This involves loosening a lock screw, repositioning the shutter, and re-tightening.
Leveling Legs: Four adjustable leveling legs allow the range to be leveled for stable operation.

Maintenance Features:

Gas Leak Detection: Liquid leak detector should be used at all joints and conduits to check for leaks after gas supply connection. Flame should not be used for leak detection.
Manifold Gas Pressure Check: Can be performed by connecting a manometer to the top burner right rear orifice.
Burner Cap Placement Check: Regular verification of correct burner cap size and placement on burner heads is essential for proper ignition and gas flame size.
Cleaning: Detailed cleaning instructions are provided in the Use & Care Guide.
Service Access: If removing the range for cleaning or maintenance, the gas and electrical supply must be shut off and disconnected. The range should be pulled out only as far as necessary to disconnect utilities.
Model and Serial Number Location: The identification plate is located on the right-hand surface of the oven front frame, accessible by opening the storage, warmer, or broiler drawer. This information is crucial for ordering parts and inquiries.