Setting Broil
The _ro_ pad controls the Broil feature, When broiling, heat radiates downward from the oven broiler for
even
coverage,
V
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F, For optimum browning results when broiling, preheat the broil element for 3-4 minutes.
Should an oven fire occur, leave the oven door dosed and turn the oven OFF, if the fire continues, throw
baking soda on the fire or use a fire extinguisher, DO NOT put water or flour on the fire, Flour may be explosive and water
can cause a grease fire to spread and cause persona[ injury,
To insure proper results when broiling use ONLY E[ectro[ux Home Products, inc. approved Broil Pan
& Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler, DO
NOT use the pan without the insert, DO NOT cover the insert with foil; the exposed grease could ignite, DO NOT use the
broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite,
(NSTRUCT(ONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1, Place the broiler pan insert on the broiler pan, Then place the food
on the broiler pan (nsert, DO NOT use the broiler pan without the
insert, DO NOT cover the broiler insert with foil The exposed
grease could ignite (See Fig, 6),
2, Arrange the interior oven rack and place the broiler pan on the
rack, Be sure to center the broiler pan directly under the broiler
element, Make sure the oven door is in the broil stop position
(See Fig, 5),
3, Press _, "BROIL" wii[ flash and "550 °" wii[ appear (Fig, 1
),
4, if a bwer broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5,
5, Press s_R_,The oven wii[ begin to broil "BROIL" and "550 °'' wii[
appear in the display (Fig, 2),
6, Broil on one side until food is browned; turn and cook on the
second side, Season and serve, Note: Always pui[ the rack out to
the stop position before turning or removing food,
broiling or if finished broiling press @ (Fig, 3),
7, To cancel
@
@
Recommended Broiling Times
Use the following table for approximate broiling times, increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness, if the food you are broiling is
not listed in the tab(e, re(lowthe instructions provided in your cookbook and watch the item ciose(y.
Broi[in TagTAMe_Me(Refer to Fig, 4)
Food Rack Temp Cook Time
Item Position Setting lstside 2ndside Doneness
Steak 1" thick 5th or 6th 550 ° F 7:00 5:00 Medium
5th or 6th 550 ° F 8:00 6:00 Medium-Wei(
Pork Chops 3/4" thick 5th 550 ° F 8:00 6:00 We)i
Chicken - Bone in 4th 450 ° F 20:00 10:00 We)(
Chicken - Boneless 5th 450 ° F 8:00 6:00 We)i
Fish 5th 500 ° F 13:00 n/a We)i
Shrimp 4th 550 ° F 5:00 n/a We)(
Hamburger 1" thick 6th 550 ° F 9:00 7:00 We)i
5th 550 ° F 10:00 8:00 Well
Fig. I
Fig. 3
Fig. 5 Broil
Stop Position
Fig. 6
some models
22
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