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General| Type | Freestanding |
|---|---|
| Color | Stainless Steel |
| Total Oven Capacity | 5.0 cu. ft. |
| Cooktop Burners | 5 |
| Control Type | Knobs |
| Fuel Type | Gas |
| Cooktop Surface | Porcelain |
| Oven Type | Single |
| Oven Features | Self-Cleaning |
| Width | 30 inches |
| Burner Power | 15, 000 BTU |
| Depth | 28 inch(es) |
| Height | 47 inches |
Register your Frigidaire appliance to enhance customer service and product support. Options for online or mail registration.
Find the appliance's serial number on the storage drawer or lower front panel. Essential for service and warranty.
Space provided to log purchase date, model number, and serial number for future reference and service needs.
Explains WARNING, CAUTION, and IMPORTANT symbols to identify potential hazards and provide guidance.
Crucial safety advice regarding gas leaks, storage of flammables, and emergency procedures.
Details the risk of appliance tipping and the importance of installing and verifying the anti-tip device.
Covers safe usage: no space heating, child safety, storage, apparel, fire prevention, and avoiding hot surfaces.
Guidelines for safe cooktop use, oven door opening, vent obstruction, rack placement, and broiler safety.
Precautions for self-cleaning, including avoiding cleaners, protecting the door gasket, and bird sensitivity.
Advice on safe cleaning practices for kitchen cleaners, hoods, and essential electrical grounding instructions.
Critical warnings and requirements for the safe installation of a Liquid Propane (LP) gas conversion kit.
Description of different oven racks (flat, offset) and recommended rack positions for optimal baking results.
Explains the necessity of proper air circulation around cookware for even heat distribution and baking.
Guidance on selecting appropriate cookware with flat bottoms and details on various material types.
Instructions on setting the correct flame size for different cooking tasks and identifying flame color.
Tips for safe and effective deep fat frying, including thermometer use and temperature control.
Step-by-step guide to ignite surface burners, select flame size, and important notes on operation.
Specific recommendations and safety tips for performing home canning using the appliance.
Detailed explanation of each button and indicator light on the oven control panel for various functions.
Instructions on how to set the time of day and change the temperature display between Fahrenheit and Celsius.
Guide on how to enable or disable the audible tones for keypad presses for silent operation.
How to set, use, and cancel the minute timer for various cooking timing needs.
Instructions for switching between continuous bake and the 12-hour energy saving feature.
Steps to set the desired oven temperature for baking, including preheating and adjustments.
How to set the duration for baking, allowing the oven to turn on and off automatically.
Guide for programming a delayed start time and automatic shut-off for baking.
Explains the benefits and operation of the speed bake convection feature for faster cooking.
Instructions on using the broil feature, rack positions, suggested settings, and times.
How to fine-tune the oven's temperature accuracy for precise baking results.
Instructions for enabling oven lockout and operating the interior oven light.
Essential safety advice, including items to remove and areas not to clean during self-cleaning.
Important warning regarding the sensitivity of birds to self-cleaning fumes.
Steps to initiate an immediate or delayed self-cleaning cycle for the oven.
How to stop, interrupt, restart, and what to do after a self-cleaning cycle is complete.
Instructions for cleaning the control panel, knobs, and decorative trim using appropriate methods.
Guidance for cleaning stainless steel components, avoiding harsh chemicals and abrasive cleaners.
Methods for cleaning porcelain enamel parts, oven racks, and the oven door interior/exterior.
Detailed instructions for cleaning the cooktop, burner grates, caps, heads, and ignition ports.
Step-by-step instructions for safely replacing a burnt-out oven light bulb.
Cautions against using aluminum foil and utensils on the cooktop to prevent damage.
Procedures for safely detaching and reattaching the lift-off oven door.
Recommendations for handling the oven door glass to prevent breakage.
Solutions for poor baking results, appliance not operating, and surface burner ignition failures.
Addresses issues like oven smoke, error codes, appliance leveling, and accessibility for service.
Details the one-year limited warranty, including what is covered and common exclusions.
Information on how to contact Electrolux for warranty service and important record-keeping advice.
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