10
BAKE
SLOW
COOK
BROIL
WARM&
HOLD
O
VEN
L
OCKOUT
STOP
CLEAR
O
N/
O
FF
OVEN
LIGHT
CLOCK
OVEN COOK
TIME
FLEX
CLEAN
O
N/
O
FF
KITCHEN
TIMER
DELAY
START
ADD 1
MINUTE
RECIPE
RECALL
OVEN
PREHEAT
DOOR LOCKED
Before Setting Oven Controls
4
3
2
1
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. The hot air must circulate around the
pans and cookware in the oven for even heat to reach around the food.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when the oven is
hot.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide
the rack back
into place.
Oven Vent Location
The oven vent is located in the center rear on the cooktop.
When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and
good baking results. DO NOT BLOCK OVEN VENT. Never
close off the openings with aluminum foil or any other
material.
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. It may continue to
run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
OVEN VENT
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls
1 Oven Rack
Multiple Oven Racks
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