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espaSol...........................................................2
Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 6
SpecialtyPans & Trivets................................................... 6
CanningTips & Information ............................................ 7
Liquefied Petroleum (Propane) GasConversion.............. 7
FlameSize........................................................................ 7
Proper BurnerAdjustments .............................................. 8
Placementof Burner Basesand Caps............................... 8
Placementof BurnerGrates ............................................. 8
Setting Surface Controls .................................................. 9
BeforeSetting OvenControls........................................... 9
Setting OvenControls ...................................................... 9
Air Circulation in the Oven .............................................10
Baking Informations ...................................................... 10
Broiling Informations (Right Oven)................................ 11
Convection Cooking and
Baking(Right Oven, If Equipped) .................................. 12
Convection Roasting ..................................................... 12
Setting OvenControls (Left Oven, If Equipped) ............ 13
OvenCleaning.......................................................... 14-15
GeneralCleaning...................................................... 15-20
Avoid ServiceChecklist ............................................ 21-22
Notes..............................................................................23
Warranty & Service Information .................................... 24
READ AND SAVE THESE INSTRUCTIONS 318200754 (0111) Rev. C
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