IMPORTANT SAFETY INSTRUCTIONS
Do not use decorative surface burner covers. If a burner
is accidentally turned on, the decorative coverwill become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or burn-
ers because the covers may cause overheating. Air will be
blocked from the burner and cause combustion problems.
• Do not usethe broiler pan without its grid. The broiler
pan and its grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid with aluminum foil. Ex-
posed fat and grease could ignite.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktopilf cooktop
should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock. Con-
tact a qualified technician immediately.
Clean cooktop glass with cautionllf a wet sponge or
cloth isused to wipe spills on a hot cooking area, be careful
to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
• Do not place hot cookware on cold cooktop glass. This
could cause glass to break.
• Avoid scratching the cooktop glasswith sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use care when opening oven dooriStand to the side of
the range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
Keep ovens vents unobstructed. Each vent has its own
vent located on the top, near eachside and towards the back
of the cooktop. Touching the surfaces in this area when the
oven isoperating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near an oven vent. These
items could melt or ignite.
Do not touch a hot light bulb with a damp cloth. Do-
ing so could cause the bulb to break. Disconnect the appli-
ance or turn off the power to the appliance before removing
and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Exhaust fan ventilation hoods and
grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasydeposits in the fan could
catch fire. When you are flaming food under the hood, turn
the fan on. Referto the hood manufacturer's instructions for
cleaning.
Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Beaware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleanerslNO commercial oven cleaner
or ovens liner protective coating of any kind should be used
in or around any part of the oven.
Placement of ovens racks. Always place oven racks in
desired location while ovens are cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the ovens.
Remove all utensils from the rack before moving.
• Do not clean door gasketlThe door gasket isessential
for a good seal. Care should betaken not to rub, damage or
move the gasket.
• Remove oven racks. Oven racks color will change if left in
the oven during a self-cleaning cycle.
The health of some birds isextremely sensitive
to the fumes given off during the self-cleaning cycle of any
range. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
SAVE THESE INSTRUCTIONS
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