Setting Oven Controls
(Left Oven, If Equipped)
Left Oven
Temperature Control Knob
Broil Stop
Door Position
Side Oven
To Bake
1. Arrangeoven rackswhiletheoven isstill cool. See"Arranging Oven Racks" under
the "Before Setting Oven Controls" section in this manual.
2. Turn the Temperature Control Knob to the desired oven temperature. When the
oven isfirst turned on, the oven indicator light below the Temperature Control
Knob will glow.
3. Preheatthe oven for 10 to 12 minutes before baking. Preheating is not necessary
when roasting, cooking casseroles or broiling most foods. When the desired
temperature isreached, the oven indicator light will go out. The light will then go
on and off asthe element cycleson and off to maintain the desired temperature.
4. When cooking is finished, turn the Temperature Control Knob to OFF.
To Broil
1. Arrange oven rack while oven isstill cool. For rare meats, position the broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element (to
a lower position).
2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the
element to become red-hotiabout 2 minutesibefore placing food in oven.
3. Placethe grid on the left oven broiler pan, and then place the meat on the grid.
DO NOT usethe broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
4. Placethe side oven broiler pan on the oven rack. Close the oven door to the
Broil Stop position while broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the other side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
6. When broiling isfinished, turn the Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the oven.
Ifthe fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Thebroiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
13
To Next Page
Loading...
Need help?
General
