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FRIGOGLASS Super 800 HC - User Manual

FRIGOGLASS Super 800 HC
171 pages
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ENG BUL DEU CZE FIN SLO FRA POL RUS NNO SRP
Super 800 HC

Table of Contents

Questions and Answers

Summary

Foreword

Technical Description

General

Basic connection and accessibility requirements for the merchandiser.

Climate Classification

Specifies the operating climate class and ambient conditions for the unit.

Technical Specifications

Details voltage, frequency, defrosting method, and capacity.

Physical Dimensions

Provides model, width, depth, height, volume, and net weight.

Maximum Weight Per Shelf

Specifies the maximum weight load capacity for each shelf.

Installation & Operation

Installation Instructions

Steps for checking cabinet for damage and ensuring proper placement and leveling.

Adjusting the Shelf

Procedure for unloading, lifting, and unclipping shelf clips to reposition shelves.

Connection to the Mains Supply

Instructions for connecting the ICM to a fused and grounded power socket.

Operation Instructions

Warnings about using electrical appliances, storing unpacked food, and explosive substances.

Electronic Controller

CAREL Easy Series (ES-S4)

Introduces the CAREL Easy series electronic controller and its capabilities.

Elstat EMS25

Introduces the EMS25 electronic control system and its features.

Sliding Door Blocking System

Care & Cleaning

Troubleshooting

First Aid

Disposal of the Unit

Recycling Information

Warranty

Handling & Transportation Guidelines

Preventive Maintenance Guidelines

Guidelines to Prevent Corrosion of the Cabinet

FRIGOGLASS Super 800 HC Specifications

General IconGeneral
BrandFRIGOGLASS
ModelSuper 800 HC
CategoryCommercial Food Equipment
LanguageEnglish

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