How to fix Frigomat KISS 3 POWER Ice Cream Maker that does not start when STOP button is off?
If your Frigomat Ice Cream Maker isn't starting, and the STOP button is off, the master switch might be open. Try closing the switch. If that doesn't work, there may be an electrical anomaly or blown fuses, in which case you should contact a technician.
Why is my Frigomat KISS 3 POWER producing ice cream that is not firm enough?
If your Frigomat Ice Cream Maker works properly but the product is not firm enough, the mixture might be unbalanced, so ensure the mixture used is balanced correctly. Insufficient consistency can also be a factor; setting higher consistency values may help. Other potential causes include worn beater scrapers (for steel beaters) or a worn beater (for resin beaters), requiring you to check and replace worn parts if necessary. Insufficient condensation can also be the issue, so check the installation conditions and ensure the ambient temperature does not exceed 35°C. Finally, a refrigeration system anomaly could be the cause, in which case you should contact a technician.
Why is my Frigomat KISS 3 POWER producing ice cream that is too firm?
If your Frigomat Ice Cream Maker works properly but the product is too firm, it might be due to an unbalanced mixture. Ensure the mixture used is balanced correctly. Alternatively, the consistency might be exceedingly high, so try setting lower consistency values.
General| Category | Ice Cream Maker |
|---|---|
| Model | KISS 3 POWER Series |
| Type | Batch Freezer |
| Capacity | 3 Liters |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Weight | 160 kg |
| Material | Stainless Steel |
| Cooling System | Air-cooled |
| Dimensions | 500 x 720 x 1400 mm |
Provides an overview of the manual's content for operating and maintaining the machine.
Explains critical safety warnings, symbols, and their meanings.
Covers procedures for moving, inspecting, and decommissioning the machine.
Details the machine's identification plate and key graphic symbols.
Essential safety rules and operator responsibilities for machine operation.
Covers intended use, working limits, noise, and initial activation steps.
Describes the various safety devices integrated into the machine.
Identifies and describes the main physical components of the ice cream machine.
Explains the functions of control panel buttons and operational indicators.
Covers preliminary checks and the process for making soft ice cream.
Instructions for loading mix and adjusting air in gravity models.
How to dispense ice cream and adjust its texture during production.
Steps for loading mix and controlling volume in pump models.
How to manage two cylinders independently for quality and delivery.
Utilising the preservation function to maintain product quality during idle periods.
Guide on modifying product texture during production or creative cycles.
How to adjust the temperature for optimal product preservation in the tank.
Initial steps for pre-washing the machine's parts before sanitisation.
Detailed instructions for cleaning various removable parts.
Steps for cleaning the pump, delivery pipe, and associated components.
Instructions for sanitising optional beater parts.
Procedure for sanitising internal fixed machine components.
Guidelines for rinsing and air-drying components after sanitisation.
Instructions for correctly reassembling key machine parts after cleaning.
Detailed steps for installing and properly lubricating the pump unit.
Guide for installing the delivery pipe and optional tank beater.
Instructions for correctly assembling the steel beater and its scrapers.
Procedures for qualified personnel to program the machine's electronic board.
Details the first set of programmable parameters for the machine's board.
Details the second set of programmable parameters for the machine's board.
Procedure for adjusting consistency by measuring and setting beater motor absorption.
Guide to resetting system defaults and activating/viewing the cone counter.
Explains common alarm messages and provides remedies for each.
Lists typical machine problems, their causes, and recommended solutions.
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