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Frigomat Taylor C119 06 Series User Manual

Frigomat Taylor C119 06 Series
74 pages
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MANTECATORI ORIZZONTALI ELETTRONICI
ELECTRONIC HORIZONTAL BATCH FREEZER
MANUALE D’USO
E
MANUTENZIONE
OPERATING INSTRUCTION
AND MAINTENANCE
Serie-Series-Série-Serie
C119 06
C122 03

Questions and Answers:

Frigomat Taylor C119 06 Series Specifications

General IconGeneral
CategoryIce Cream Maker
TypeBatch Freezer
Power SupplyElectric
Voltage208-230V
RefrigerantR404A
BrandFrigomat
ModelC119 06 Series
Phase1
Hertz60 Hz
Amps20 Amps

Summary

Transportation, Handling, and Storage

Preliminary Inspection

Check for damage upon delivery and before use.

Packaged Machine Dimensions and Weights

Specifications for crate and box pallet packaging.

Decommissioning Guidelines

Proper disposal of machine and packaging materials.

Marking and Graphic Signs

Machine Data Plate Identification

Details on the identification plate for machine model and features.

Lifting Equipment Hooking Points

Points for safe lifting operations using hooks.

Maintenance Personnel Warning

Warning: Maintenance is reserved for authorized personnel only.

Heat Exchanger Cleaning Caution

Caution: Proper methods for cleaning the heat exchanger.

General Safety Standards

Safety and Accident-Prevention Standards

General safety and accident-prevention standards for machine operation.

Installation

Intended Use

Appliance suitability for ice cream and slush production.

Working Limits

Restrictions and conditions for safe and proper machine operation.

Noise Levels

Sound emission levels expressed in decibels.

Supplied Machine Components

List of included accessories and documentation.

Activation Procedure

Procedure for connecting and powering up the machine.

Safety Devices

Safety Device Descriptions

Explanation of various safety mechanisms and their functions.

Operation

Machine Component Identification

Identification of main machine components and their purpose.

Control Panel and Buttons

Explanation of display, LEDs, and control buttons.

Automatic Cycle

Procedure for the automatic batch freezing cycle.

Automatic Hard Cycle

Procedure for the automatic hard batch freezing cycle.

Semi-Automatic Cycle with Consistency Control

Procedure for semi-automatic cycle with manual consistency adjustment.

Semi-Automatic Cycle with Time Control

Procedure for semi-automatic cycle with time-based control.

Slush Program with Consistency Control

Procedure for slush production with consistency control.

Coffee Slush Program

Procedure for coffee slush production with time control.

Product Extraction

Instructions for extracting the finished product.

Maintenance

Routine Maintenance (User)

Daily cleaning and sanitizing procedures for the machine.

Cleaning the Door (C119)

Step-by-step guide to remove and clean the C119 model door.

Cleaning the Door (C122)

Step-by-step guide to remove and clean the C122 model door.

Cleaning the Stirrer

Procedure for removing and cleaning the beater and its components.

Sanitizing Fixed Parts

Instructions for sanitizing parts that cannot be removed.

Rinsing and Drying Components

Procedures for rinsing and drying disassembled parts.

Extraordinary Maintenance (Qualified Personnel)

Maintenance operations for qualified personnel only.

Troubleshooting

Alarm Management

Messages, descriptions, and remedies for machine alarms.

Problem Solving Guide

Common problems, probable causes, and solutions.

Appendices

Technical Specifications

Technical data and specifications for different models.

Refrigerant Circuit Diagrams

Diagrams illustrating the refrigerant circuit for models.

Electric System Diagrams

Information on functional wiring and electrical box lay-out.

Spare Parts Ordering

Guidelines for ordering replacement parts.

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