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Frymaster Computer M2000 User Manual

Frymaster Computer M2000
30 pages
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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline
1-800-551-8633
NOVEMBER 2003
M2000 Computer
Operation Manual
*8195833*
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Frymaster Computer M2000 Specifications

General IconGeneral
BrandFrymaster
ModelComputer M2000
CategoryDesktop
LanguageEnglish

Summary

M2000 Computer Overview

General Introduction to M2000

Introduction to the M2000 computer, highlighting its ease of use and 40-product capability.

M2000 Service and Support Information

Provides contact information and required details for requesting service assistance.

Basic Operation

Fryer Power Management

Instructions for powering the fryer on and off, for full or split pots.

Monitoring Frypot Temperature and Setpoint

How to check frypot temperature and setpoint values.

Alarm and Duty Management

Procedures for cancelling alarms or duties displayed on the computer.

Initiating Cook Cycles

Steps for initiating single or multi-product cook cycles.

Changing Display Modes

Guidance on changing between dedicated and multi-product display modes.

Multi-Product Cooking Operations

Step-by-Step Multi-Product Cooking

Detailed steps for initiating and managing cook cycles in multi-product mode.

Dedicated Display Cooking Operations

Step-by-Step Dedicated Display Cooking

Instructions for initiating and managing cook cycles in dedicated display mode.

Changing Setup Modes

Switching from Breakfast to Lunch Setup

Procedure for switching the computer from breakfast to lunch configuration settings.

Switching from Lunch to Breakfast Setup

Procedure for switching the computer from lunch to breakfast configuration settings.

Installation and Setup

Configuring Language and Sound Volume

Guide for setting speaker volume and choosing the computer's display language.

Setting Menu Defaults and Fryer Configuration

Configuring menu defaults for US/non-US and specifying gas/electric, full/split vat operation.

Programming Operations

Dedicated Vat Programming Guide

Step-by-step guide for programming dedicated fry vats with product settings.

Setting Cook, Quality, and Temperature Parameters

Configuring cook time, quality time, and temperature setpoints for dedicated vats.

Multi-Product Programming

Multi-Item Vat Programming Guide

Detailed instructions for programming multi-item vats with cooking parameters.

Configuring Cook, Quality, and Vat Settings

Setting cook time, quality time, and vat selection for multi-product items.

Adding and Customizing Menu Items

Adding New Menu Items

Guide on how to add new products and their associated cooking parameters.

Configuring New Item Parameters

Setting duty times, cook times, and temperature setpoints for new menu items.

Special Functions

Boil Out Procedure

Instructions for adding and selecting the boil out cleaning cycle.

Programming Code Reference

Programming Codes Overview

Quick reference for codes used in programming product buttons and adding new menu items.

Setup Codes Reference

Quick reference for codes used in initial setup or moving computers to different fryers.

Recovery and Factory Reset Codes

Quick reference for codes to check fryer recovery time and reset factory settings.

Language and Sound Level Codes

Quick reference for codes to set speaker volume and display language.

Temperature Unit Conversion Codes

Quick reference for codes to switch between Fahrenheit and Celsius temperature displays.

Hi-Limit Check Codes

Quick reference for codes used to perform a hi-limit system check.

Moving Computer Configuration Codes

Quick reference for codes used when moving the computer to a different fryer configuration.

Troubleshooting and Error Displays

Common Distress Display Indicators

Explanation of 'HI', 'HOT', and 'Probe Failure' displays and their meanings.

Specific Failure Indicators

Explanation of 'Ignition Failure', 'Hi-Limit', and 'Hi 2 Bad' displays.

Temperature Display Correlation Chart

Chart correlating distress displays with specific temperature thresholds and fryer states.