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Instructions for connecting the oven to the electrical supply, ensuring safety and compliance with regulations.
Guidelines for correctly placing the oven within kitchen cabinetry, including dimensions and mounting.
Diagram and labels for the oven's main control panel, including LCD and touch controls.
Setting time, duration, alarm, and automatic cooking modes using the electronic programmer.
Overview of various cooking modes, their icons, parameters, and temperature adjustment.
Operating instructions for both analogue and touch electronic programmers.
Details on child safety, oven light, fan management, and cancelling functions.
Important advice for first-time use, handling steam, and using baking paper.
Information on the oven's cooling fan and internal light functions.
Description of oven guides, racks, and baking pan accessory.
A comprehensive table of indicative temperatures and cooking times for various foods.
Advice on pre-heating, frozen meat, grill use, and energy saving techniques.
Instructions for cleaning stainless steel and daily routine cleaning of surfaces.
How to effectively clean the oven interior and its glass door.
Step-by-step instructions for replacing the oven's internal light bulb.
Instructions for dismantling the oven door and removing/cleaning gaskets.
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