Gaggenau ED 220-100 - User Manual

REPAIR INSTRUCTIONS
3.12.3 How to fade out the time.....................................................7
1 Safety Advice.........................................3
3.12.4 Calibration / Height comparison.........................................7
3.12.5 Exhibition mode...................................................................8
2 Variants ..................................................4
3.12.6 Indication of the hardness of water / Indication and reset
of decalcifying....................................................................................8
3 Operation................................................4
4 Service programme.............................10
3.1 Manual operation .....................................................4
4.1.1 To activate..........................................................................10
3.2 Condensation / Steam shower................................4
4.1.2 To deactivate......................................................................10
3.3 Cleaning support......................................................4
4.1.3 In general............................................................................10
3.4 Temperature sensor.................................................5
4.1.4 Description of function .....................................................11
3.5 Short timer................................................................5
5 Parameter table......................................2
3.6 Stop watch function.................................................5
3.7 Cooking timer...........................................................5
6 POwer of the ring heating elements R1
and R2............................................................3
3.8 Cooking stop time....................................................5
3.9 Setting of time..........................................................6
3.10 Child-safety ...........................................................6
7 Cooling fan.............................................4
3.11 Holiday security function .....................................6
3.12 Option menue........................................................6
7.1 After run function .....................................................4
3.12.1 Temperature indication in °C oder °F................................ 6
7.2 Operation mode steaming / hot air .........................5
3.12.2 Time indication in “24 h“ or “12 h AM / PM“..................... 6
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8 Description of function .........................6

Summary

Safety Advice

Operation

Manual Operation

Instructions for selecting operation mode and temperature, and viewing actual temperature.

Condensation; Steam Shower

Details the condensation and vaporization functions, including temperature and humidity limits.

Temperature Sensor

How to view actual food temperature and delete indicated temperature readings.

Cooking Timer

Steps to set and start the cooking timer, and how to deactivate it.

Cooking Stop Time

Instructions for setting the cooking stop time and confirming it.

Child-Safety

How to activate and deactivate the child-safety lock feature.

Temperature Unit Selection (°C;°F)

Time Format Selection (12;24 Hour)

Calibration and Height Comparison

Explanation of the calibration process for optimal steam oven function based on air pressure.

Water Hardness and Decalcifying

Information on water hardness indication, decalcifying, and recommended filter installation.

Decalcifying Indication and Procedure

Resetting Decalcifying Indicator

Service Programme

Activating the Service Programme

Procedure to activate the service program by pressing specific buttons for a minimum duration.

Deactivating the Service Programme

How to deactivate the service program using a combination of buttons.

General Service Programme Operation

Overview of the service program's display, audio signals, and navigation between test steps.

Service Programme Function Descriptions

Details steps, descriptions, sub-steps, remarks, and total power for various service functions.

Parameter Table

Heating Elements R1 and R2 Power

Principle of Steam Production

Electro-mechanical Components

Steam Flap and Lifting Magnet

Details the five functions of the steam flap and its lifting magnet for steam and hot air modes.

Electronics Specifications

Lists voltage, frequency, and maximum power for the appliance's electronics.

Function Codes

Temperature Sensors and Protectors

Functions During Power Down

Gaggenau ED 220-100 Specifications

General

Brand	Gaggenau
Model	ED 220-100
Category	Oven
Language	English