Need help?Do you have a question about the Gaggenau EB 388 and is the answer not in the manual?
General| Type | Built-in oven |
|---|---|
| Category | Oven |
| Energy efficiency class | A |
| Temperature range | 30 - 300 °C |
| Control type | Electronic |
| Energy source | Electric |
| Voltage | 220 - 240 V |
| Frequency | 50/60 Hz |
| Installation type | Built-in |
| Color | Stainless steel |
| Oven capacity | 71 liters |
Combustible items stored in the cooking compartment may catch fire. Never store combustible items.
Accessible parts become hot. Hot steam may escape when opening the door.
How to set a cooking time, after which the oven switches off.
Step-by-step guide to inserting the probe into food.
How to set the desired core temperature for cooking.
Warning about not using the temperature probe with the rotisserie spit.
Warning about hot interior surfaces during cleaning.
Warning about dangerous repairs and unplugging the appliance.
To Next Page
