7
Operating modes
The following operating modes are available. To select
the operating mode, turn the operating mode selector
until the required function is shown in the operating
mode display.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door. Caution: do not cover
the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to
run for a certain period afterwards.
Display Temperature Operating mode Use
Ã
50 - 300 °C Hot air Baking, roasting, defrosting, drying, drying out, steri-
lising
Æ
50 - 300 °C Hot air + bottom heat Baking, roasting
Ä
50 - 300 °C Grilling + Hot air Temperature-controlled grilling with Hot air, intensive
grilling with Hot air
Å
50 - 300 °C Grilling* Power-controlled grilling
à “’‹
50 - 300 °C Eco hot air** Energy-saving hot air mode
The oven lighting remains off
Ç
50 - 300 °C Bottom heat Browning or continued cooking from below
É
50 - 300 °C
Bottom + Y top heat
Browning or continued cooking from below and,
partly, from above
Ê
50 - 300 °C Top + bottom heat Baking and roasting
Ë
50 - 300 °C
Top + Y bottom heat
Browning or continued cooking from above and,
partly, from below
Ì
50 - 300 °C Top heat Browning or continued cooking
Í
50 - 300 °C Baking stone
(only available as an
optional accessory)
Baking stone for baking bread and pizza
Î
485 °C Pyrolytic self-cleaning Self-cleaning of the oven cooking compartment
*50% ~ 150 °C
60% ~ 180 °C
70% ~ 210 °C
80% ~ 240 °C
90% ~ 270 °C
100% ~ 300 °C
**Type of heating that was used to determine the energy efficiency class in accordance with EN 50304.
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