Gaggenau EB 388 - Default Chapter; Table of Contents

2
Table of contents Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmentally-friendly disposal 5
Tips for saving energy 5
Getting to know the appliance 6
Oven 6
Displays and controls 6
Operating modes 7
Cooling fan 7
Your accessories 8
Inserting accessories 8
Accessories 8
Special accessories 8
Before using for the first time 9
Setting the time 9
Heating up the oven 9
Cleaning accessories 9
Operating the appliance 9
Switching on 9
Switching off 9
Eco hot air 10
Settings table 11
Timer functions 13
Cooking time 13
End of cooking time 14
Timer 14
Alarm clock function 14
Stopwatch 14
Core temperature probe 15
Inserting the core temperature probe in the food to be
cooked 15
Setting the core temperature 15
Core temperature guidelines 16
Rotisserie spit (special accessory) 17
Fitting and securing a roast 17
Inserting the rotisserie spit 17
Baking stone (special accessory) 18
Using the baking stone 18
Cleaning the baking stone 18
Child lock 18
Activating the child lock 18
Deactivating the child lock 18
Basic settings 19
Cleaning and maintenance 19
Cleaning agents 19
Drying the cooking compartment 20
Replacing the oven lamp 20
Glass cover 20
Self-cleaning (pyrolytic system) 21
Preparing self-cleaning 21
Adjusting self-cleaning 21
Self-cleaning ended 21
Trouble shooting 22
Aftersales service 23
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com