Do you have a question about the Gaggenau EB 333 111 and is the answer not in the manual?
Type | Built-in oven |
---|---|
Oven capacity | 71 liters |
Energy efficiency class | A |
Temperature range | 30 - 300 °C |
Number of cooking functions | 10 |
Control type | Electronic |
Interior lighting | Yes |
Dimensions (H x W x D) | 595 x 560 x 550 mm |
Voltage | 220 - 240 V |
Frequency | 50/60 Hz |
Installation type | Built-in |
Color | Stainless steel |
Describes the oven cavity and its main components with numbered parts.
Explains symbols used in the interface and their meanings.
Explains the meaning of colors and appearance changes in the display.
Explains the standby mode and how to exit it.
Explains how to access additional information and status messages.
Describes the function of the cooling fan and its operation.
Lists optional accessories available for purchase.
Guides the user through setting the display language.
Explains how to set the time format (12h/24h).
Details how to set the current time on the appliance.
Explains how to set the date format (DD.MM.YY, etc.).
Describes the cooking compartment and rack levels.
Explains how to correctly insert accessories for safety.
Guides on how to switch on the appliance and set initial parameters.
How to access the timer menu from any mode.
Covers accessing the timer menu, setting the short-term timer, and using the stopwatch.
Explains how to set and use the automatic cooking time shut-off.
How to set a delayed end time for cooking.
Step-by-step guide to setting the long-term timer.
Guides on selecting dishes from various categories for automatic programmes.
Step-by-step process for setting up a dish in automatic programmes.
How to access recently used automatic programmes.
Option to extend cooking time after the initial period.
How to record and save custom cooking recipes.
How to program and save multi-phase recipes.
How to name saved recipes for easy identification.
How to modify settings of a saved or programmed recipe.
How to remove saved recipes.
How to start a previously recorded or programmed recipe.
Guides on correctly inserting the probe into food for accurate measurement.
How to set the target core temperature for the probe.
Explains the estimated cooking time display.
How to adjust the target core temperature.
How to remove a set core temperature.
Step-by-step guide to preparing the rotary spit for use.
Guides on installing and setting up the Home Connect app.
Steps to install the Home Connect mobile application.
How to connect the appliance via a LAN cable.
Connects appliance to WLAN using WPS.
Customizes display brightness, standby screen, display modes, and touch field sounds.
Configures time format, date, language, and clock settings.
Manages factory settings, demo mode, child lock, long-term timer, and network.
Lists recommended cleaning agents and precautions.
Instructions for cleaning specific appliance components like doors, display, and interior.
Instructions for cleaning accessories like probes, shelf supports, and rotisserie spits.
Steps to remove and refit shelf supports for cleaning.
Steps to prepare the oven for the pyrolytic cleaning cycle.
Advises on cleaning accessories alongside pyrolytic self-cleaning.
Explains how the appliance handles power interruptions.
How to identify and exit demo mode.
Guides on how to replace the oven's light bulbs.
Explains the importance of product numbers for service.
Provides contact numbers for booking service or advice.
General notes and tips for cooking with the appliance.
Details on using the energy-saving Eco hot air mode.
Explains the full surface grill and circulated air functions.