Need help?Do you have a question about the Gaggenau BS 220/221 and is the answer not in the manual?
General safety instructions and precautions before operating the appliance.
Important warnings and safety measures related to steam generation and hot surfaces.
Details about the appliance's display and control interface.
Explanation of the function of each key on the appliance.
Describes the steaming function and its temperature range for cooking.
Details the defrosting function and its temperature range for food.
Guide to setting the current time on the appliance display.
Step-by-step guide to calibrate the steam oven for optimal performance.
How to take the appliance out of standby mode and start operation.
Guide to selecting temperature and heating mode for cooking operations.
Table with cooking times and temperatures for various vegetables.
Table of cooking times and temperatures for various fish dishes.
Table of cooking times and temperatures for poultry dishes.
Table of cooking times and temperatures for meat and sausage.
Steps and tips for defrosting various food items safely and efficiently.
How to access the timer functions menu on the appliance display.
Guide to setting the appliance's countdown timer for specific durations.
Setting a specific duration for the cooking process, enabling automatic shut-off.
How the appliance automatically switches off after the set cooking time elapses.
Programming the appliance to finish cooking at a specific end time.
How the appliance starts and stops automatically based on programmed cooking times.
Steps to enable the child lock feature for safety, preventing unintentional operation.
How to disable the child lock feature to allow normal operation.
Explains the automatic safety shut-off feature after prolonged inactivity.
How to clean the inside of the oven, including suitable agents and methods.
Step-by-step guide to using the automatic cleaning function for stubborn soiling.
To Next Page
General