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Gaggenau BOP 220 User Manual

Gaggenau BOP 220
48 pages
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Instruction manual
BOP 220/221 1.2
Oven

Table of Contents

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Gaggenau BOP 220 Specifications

General IconGeneral
BrandGaggenau
ModelBOP 220
CategoryOven
LanguageEnglish

Summary

Intended Use

Important Safety Information

Risk of Fire and Burns Warnings

Covers risks associated with high temperatures, combustible items, and hot surfaces.

Risk of Scalding and Injury Warnings

Details hazards related to steam escape and glass damage.

Risk of Electric Shock Warnings

Highlights dangers of electrical faults and improper handling.

Causes of Damage and Environmental Protection

Saving Energy

Tips for energy efficiency and eco-friendly disposal of the appliance.

Environmentally Friendly Disposal

Tips for energy efficiency and eco-friendly disposal of the appliance.

Familiarising Yourself with Your Appliance

Display and Operating Controls

Explains touch-sensitive areas, display symbols, and rotary selector usage.

Colours and Display Appearance

Details how colours guide the user and appearance changes on the display.

Standby and Activation Procedures

Describes switching to standby and activating the appliance.

Function Selector Guide

Details all available heating modes, temperatures, and their uses.

Appliance Accessories

Lists supplied accessories and optional items available for purchase.

Initial Setup and First Use

Basic Settings Configuration

Covers language, time, date, and temperature unit settings.

Initial Heating and Cleaning

Steps for initial oven heating and cleaning accessories before first use.

Operating the Appliance

Cooking Compartment and Accessory Insertion

Guidance on using the cooking compartment and inserting accessories correctly.

Switching On, Rapid Heating, and Safety Shut-off

Operational procedures including rapid heating and automatic safety features.

Timer Functions

Using the Timer and Stopwatch

Instructions for setting the short-term timer and using the stopwatch.

Cooking Time and End of Cooking Time

How to set and manage cooking times, including pausing and clearing.

Delaying the Cooking Time End

Allows scheduling the end of a cooking process for a later time.

Long-Term Timer and Individual Recipes

Setting and Using the Long-Term Timer

Keeps food warm for extended periods without constant monitoring.

Recording and Programming Recipes

Guide to saving up to 5 custom cooking phases and naming them.

Managing Individual Recipes

Entering Recipe Names

Instructions for naming saved recipes for easy retrieval.

Starting Saved Recipes

How to select and initiate a programmed recipe.

Recipe Management and Childproof Lock

Changing and Deleting Recipes

Procedures for modifying or removing saved recipes.

Activating and Deactivating Child Lock

Secures the appliance against accidental operation by children.

Home Connect Setup

Connecting to Home Network (LAN/WLAN)

Steps to connect the appliance to your home network via cable or Wi-Fi.

Installing and Using the Home Connect App

Guide to downloading and configuring the mobile app for appliance control.

Home Connect Features

Appliance-to-App Connection

Linking the appliance to the Home Connect app for remote management.

Remote Start Functionality

Enables starting and controlling the oven remotely via the app.

Home Connect Settings and Diagnostics

Network Settings and Appliance Information

Managing network connections and viewing appliance details.

Remote Diagnostics and Data Protection

Information on remote fault diagnosis and data privacy.

Basic Settings Configuration

Display and Sound Customisation

Adjusting brightness, standby screen, touch field colours, and tones.

Time, Date, and Format Settings

Configuring clock, date format, and automatic clock changes.

Advanced Basic Settings

Temperature Unit, Language, and Factory Reset

Setting temperature units, language, and restoring default factory settings.

Demo Mode and Network Management

Enabling demo mode and managing home network connections.

Cleaning and Maintenance

Cleaning Agents and Surface Care

Guidelines on suitable cleaning products for different appliance surfaces.

Slide-in Rack Removal and Installation

Pyrolytic Self-Cleaning

Preparing for Pyrolytic Cleaning

Essential steps before initiating the self-cleaning cycle to ensure safety and effectiveness.

Starting and Managing Pyrolytic Cleaning

Steps for initiating the self-cleaning cycle and its management.

Cleaning Accessories with Pyrolytic Cycle

Recommendations for cleaning specific accessories during the self-cleaning process.

Troubleshooting Faults

Appliance Not Working or Responding

Solutions for common issues like no display or unresponsive controls.

Power Cuts and Demo Mode Issues

Troubleshooting steps for power interruptions and demo mode activation.

Maintenance and After-Sales Service

Replacing Oven Light Bulb and Glass Cover

Procedures for replacing the oven light and damaged glass covers.

Obtaining After-Sales Support

Information on contacting service and identifying the appliance (E/FD numbers).

Cooking Tables and Tips

General Cooking Advice

Key principles for achieving best cooking results, including preheating.

Specific Cooking Modes Overview

Explanations for modes like Eco hot air and grill functions.

Vegetable Cooking Guide

Side Dishes and Meals Guide

Fish Cooking Guide

Meat Cooking Guide

Beef and Pork Cooking

Specific temperatures, times, and tips for cooking beef and pork.

Veal and Game Cooking

Recipes and guidance for preparing veal and game dishes.

Poultry Cooking Guide

Grilling and Roasting Techniques

Baked Items and Cake Recipes

Cakes, Small Baked Items, and Pastries

Recipes and tips for baking various cakes, biscuits, and pastries.

Bread and Pastry Baking Guide

Loaf Cakes, Rolls, and Tarts

Recipes for loaf cakes, rolls, tarts, and puff pastry items.

Specialty Breads and Small Baked Goods

Muffins, Small Cakes, and Breads

Recipes for muffins, small cakes, and various breads.

Dessert Recipes

Food Preservation Methods

Preserving, Disinfecting, and Drying

Guides on preserving food through canning, disinfecting jars, and drying.

Baking Stone Usage and Food Preservation

Baking Stone Guide

Instructions for using the optional baking stone for pizzas and bread.

Acrylamide in Foodstuffs

Minimising Acrylamide Formation

Practical tips to reduce acrylamide levels during cooking.

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