Gaggenau BS 474 610 User Manual

Name: Gaggenau BS 474 610
Brand: Gaggenau
Rating: 4 (1 reviews)

56 pages

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Gaggenau Use and care manual

BS 474/475 610

BS 484/485 610

Combi-steam oven

Default Chapter2
- Table of Contents2
Safety Definitions3
Important Safety Instructions4
- State of California Proposition 65 Warnings4
- Proper Installation and Maintenance4
- Fire Safety4
- Burn Prevention5
- Child Safety6
- Cleaning Safety6
- Cookware Safety6
Causes of Damage7
Environmental Protection7
- Tips for Saving Energy7
Getting to Know the Appliance8
- Combi-Steam Oven8
- Displays and Controls9
- Symbols9
- Colors and Display10
- Automatic Door Opening10
- Additional Information ( and )10
- Cooling Fan11
- Program Selection Positions12
- Accessories14
- Special Accessories14
Before First Use15
- Setting the Language15
- Setting the Time Format15
- Setting the Time15
- Setting the Date Format15
- Setting the Date16
- Setting the Temperature Format16
- Setting the Water Filter16
- Setting Water Hardness16
- Completing Initial Set-Up16
- Calibrating17
- Grease Filter17
- Cleaning Accessories17
Water Filter18
- Operation with or Without Water Filter18
- Change Water Filter18
Activating the Appliance18
- Standby18
- Activate Appliance18
Operating the Appliance19
- Oven Interior19
- Inserting Accessories19
- Turning on19
- Misting20
- Steam Removal20
- After Every Use20
- Safety Lock20
Timer Functions21
- Launching the Timer Menu21
- Timer21
- Stopwatch21
- Cooking Time22
- End of Cooking Time23
Sabbath Mode and Yom Tov Mode24
- Sabbath Mode24
- Yom Tov Mode25
Personal Recipes26
- Recording a Recipe26
- Programming a Recipe26
- Entering a Name27
- Starting a Recipe27
- Change Recipe27
- Deleting a Recipe27
Core Temperature Probe28
- Insert the Core Temperature Probe in the Food to be Cooked28
- Setting the Core Temperature29
- Recommended Core Temperature Values29
Child Lock31
- Activating the Child Lock31
- Deactivating the Child Lock31
Factory Setting32
Cleaning and Maintenance34
- Cleaning Agents34
- Cleaning Aid35
- Drying Program36
- Descaling Program36
- Removing Slide-In Racks37
Troubleshooting38
- Power Cut39
- Demo Mode39
- Replacing the Oven Interior Lamp39
Customer Service40
Tables and Tips41
- Vegetables41
- Fish42
- Fish - Low-Temperature Steaming43
- Meat - Cooking at Higher Temperatures44
- Meat/Poultry - Slow Cooking45
- Poultry46
- Grilling47
- Side Dishes48
- Desserts48
- Other49
- Cakes and Cookies49
- Regenerating (Warming Up)51
- Raising Dough51
- Thawing52
- Boiling down53
- Extracting Juice (Soft Fruits)53
- Preparing Yoghourt54
- Preparing Bulky Food54
- Acrylamide in Foodstuffs54

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Gaggenau BS 474 610 Specifications

General

Product Type	Oven
Model	BS 474 610
Energy Efficiency Class	A
Capacity	76 L
Pyrolytic Cleaning/Self-Cleaning	Yes
Temperature Range	30 - 300 °C
Power Consumption	3.6 kW
Voltage	220 - 240 V
Frequency	50 Hz
Installation Type	Built-in
Color	Stainless steel
Height	595 mm
Steam oven	No
Control type	Touch control