What to do if the brew group does not come out of my Gaggia Milano CONCETTO EVO SELF Coffee Maker?
If the brew group does not come out of your Gaggia Milano Coffee Maker, it might not be in the neutral position. Switch the machine on and off by using the power button.
How to insert the brew group in Gaggia Milano CONCETTO EVO SELF?
If the brew group cannot be inserted into your Gaggia Milano Coffee Maker, it's likely not in the neutral position. Manually turn the group until it is in the neutral position, matching the reference mark placed on the shaft with the arrow.
General| Brand | Gaggia Milano |
|---|---|
| Model | CONCETTO EVO SELF |
| Category | Coffee Maker |
| Language | English |
Features buttons and a display for machine operation and status monitoring.
The primary component responsible for brewing coffee beverages.
Collects liquid drips and spent coffee grounds, maintaining cleanliness.
A removable drawer for storing used coffee grounds.
Hopper for coffee beans on the left side for the DUO model.
Adjusts the grind fineness for the left coffee grinder.
Essential instructions for safe operation, installation, and user responsibilities.
Guidelines for selecting a suitable, safe, and stable location for the appliance.
Specifies actions that are forbidden due to safety risks.
Explains the manual's role in providing correct and safe usage information and its importance.
Explains icons indicating warnings, prohibitions, and machine status.
Defines the specific purposes for which the machine is designed.
Advice for users on installation, operation, and maintenance.
Specifies machine size, supply voltage, power cord length, and weight.
Information on the brew group and its components.
Comprehensive guidelines for safe machine operation and handling.
Lists actions that must not be performed with the appliance.
Defines the tasks and limitations for the machine user.
Outlines the responsibilities of the maintenance technician for operations.
Proper procedures for moving and handling the appliance.
Guidelines for storing the appliance when not in use.
Important considerations before and during installation.
Criteria for selecting a suitable, level installation surface.
Specifies pressure, quality, and hardness standards for connection.
Requirement for the water network hose to meet IEC standards.
Ensures the electrical system is suitable and safe for the appliance.
Emphasizes the need for qualified technicians for electrical connections.
Details on the power cord type and its connection.
Guidance on voltage compatibility and required switches.
Operation and indication of the machine's power button.
Description of the touch keypad and display functions.
Explains the purpose of each button during standard use.
How to select the appropriate container for dispensing beverages.
Instructions for filling the coffee bean hopper and pre-ground coffee.
How to adjust the crema quantity of the beverage.
How to adjust the milk temperature using the lever.
Adjusting the coffee grind fineness for optimal extraction.
Step-by-step guide for initial machine setup.
Instructions for cleaning parts that come into contact with food.
Explains buttons used for navigating programming menus.
Procedure for modifying programmed data values.
How to enter and navigate the programming menu.
Overview of the menu options and their organization.
Configuration for language, clock, and display settings.
Settings for grinder, water, and milk quantities for beverages.
Configuration for grinder and water quantity for espresso and coffee drinks.
Adjustments for large coffee and Americano beverages.
Adjustments for milk and water quantities for milk-based drinks.
Settings for hot water dispensing and temperature control.
Settings for prebrewing and hot water dispensing functions.
Configuration for milk dispensing and hot water mixing.
Details on cleaning cycles and water filter settings.
Information on brewing cycle counters and technical parameters.
Specific cleaning procedures for the machine components.
Storing milk quantities for beverages.
Direct control to program and store milk quantity for beverages.
Describes the different operating states of the machine.
Procedure for starting the machine from an insulated state.
Automatic machine activation based on programmed times.
Temporary activation from standby mode.
How to choose and initiate a beverage.
Details on button sequences, quantities, and levels for brewing.
Instructions for using the steam wand and cleaning it.
How the machine indicates faults or product shortages.
Customizing beverage quantities via keypad.
Explains various alarms and machine status messages.
Automatic shutdown based on programmed times.
Procedures for manually turning off the machine.
Basic rules for cleaning non-removable parts and the machine body.
Immediate actions to take in case of machine faults.
Rules for washing removable parts and avoiding dishwashers.
Specific instructions for cleaning electrical components.
Table outlining cleaning frequency for machine components.
Manual and automatic cleaning of the dispensing spout.
Procedures for manual and automatic cleaning of the brew group.
Cleaning procedures for the drip tray and grounds drawer.
Detailed steps for cleaning the Cappuccinatore group.
Troubleshooting and clearing grinder blockages.
Procedure for cleaning the milk suction tubes.
Troubleshooting steps for when the machine does not turn on.
Diagnosing and resolving grinder error messages.
Steps to take if the coffee is not at the desired temperature.
Instructions for moving the machine to a new location.
Guidelines for storing the appliance for extended periods.
Legal information regarding waste disposal and recycling.
Importance of proper disposal for environmental protection.
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