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Gaggia Milano CONCETTO EVO SELF User Manual

Gaggia Milano CONCETTO EVO SELF
57 pages
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Automatic Machine for Espresso Coffee
UK
WARNING: This instruction manual is intended exclusively for personnel with adequate expertise.
OPERATION AND MAINTENANCE

Questions and Answers:

Gaggia Milano CONCETTO EVO SELF Specifications

General IconGeneral
BrandGaggia Milano
ModelCONCETTO EVO SELF
CategoryCoffee Maker
LanguageEnglish

Summary

OPERATION AND MAINTENANCE

MAIN PARTS

Control Panel

Features buttons and a display for machine operation and status monitoring.

Brew Group

The primary component responsible for brewing coffee beverages.

Drip Tray

Collects liquid drips and spent coffee grounds, maintaining cleanliness.

Coffee Grounds Drawer

A removable drawer for storing used coffee grounds.

Mod. DUO Main Parts

Left Coffee Bean Hopper

Hopper for coffee beans on the left side for the DUO model.

Left Grinder Adjustment Knob

Adjusts the grind fineness for the left coffee grinder.

SAFETY INSTRUCTIONS

General Safety Guidelines

Essential instructions for safe operation, installation, and user responsibilities.

Installation Site Requirements

Guidelines for selecting a suitable, safe, and stable location for the appliance.

Prohibited Operations

Specifies actions that are forbidden due to safety risks.

INTRODUCTION TO THE MANUAL

Manual Purpose and Accessibility

Explains the manual's role in providing correct and safe usage information and its importance.

Icons Used

Warning and Prohibition Icons

Explains icons indicating warnings, prohibitions, and machine status.

INFORMATION ABOUT THE MACHINE

Intended Use of the Appliance

Defines the specific purposes for which the machine is designed.

User Information and Recommendations

Advice for users on installation, operation, and maintenance.

Technical Specifications

Dimensions, Voltage, and Weight

Specifies machine size, supply voltage, power cord length, and weight.

Brew Group and Cappuccinatore Group Details

Information on the brew group and its components.

SAFETY GUIDELINES

General Safety Instructions

Comprehensive guidelines for safe machine operation and handling.

Forbidden Operations

Lists actions that must not be performed with the appliance.

Operator Requirements

User Responsibilities and Limitations

Defines the tasks and limitations for the machine user.

Maintenance Technician Role and Access

Outlines the responsibilities of the maintenance technician for operations.

HANDLING AND STORAGE

Unloading and Handling Procedures

Proper procedures for moving and handling the appliance.

Storage Guidelines

Guidelines for storing the appliance when not in use.

INSTALLATION

Installation Cautions and Site Selection

Important considerations before and during installation.

Surface and Leveling Requirements

Criteria for selecting a suitable, level installation surface.

Connection to the Water Network

Water Supply Requirements

Specifies pressure, quality, and hardness standards for connection.

Hose Certification

Requirement for the water network hose to meet IEC standards.

Connection to the Electric Network

Electrical System Compatibility

Ensures the electrical system is suitable and safe for the appliance.

Qualified Personnel for Connection

Emphasizes the need for qualified technicians for electrical connections.

Power Cord and Electrical Connections

Power Cord Specifications

Details on the power cord type and its connection.

Voltage and Switch Requirements

Guidance on voltage compatibility and required switches.

DESCRIPTION OF CONTROLS

Power Button Operation

Operation and indication of the machine's power button.

Control Panel Functions

Description of the touch keypad and display functions.

Button Functions and Container Selection

Button Description during Normal Operation

Explains the purpose of each button during standard use.

Container Selection

How to select the appropriate container for dispensing beverages.

SUPPLY AND START UP

Coffee Bean Supply and Refilling

Instructions for filling the coffee bean hopper and pre-ground coffee.

Crema Adjustment

How to adjust the crema quantity of the beverage.

Temperature and Grind Adjustment

Milk Temperature Adjustment

How to adjust the milk temperature using the lever.

Coffee Grind Adjustment

Adjusting the coffee grind fineness for optimal extraction.

First Appliance Start-up and Cleaning

Initial Setup Procedure

Step-by-step guide for initial machine setup.

Washing Parts Before Use

Instructions for cleaning parts that come into contact with food.

PROGRAMMING AND MAINTENANCE MENU

Menu Navigation Buttons

Explains buttons used for navigating programming menus.

Adjusting Data Values

Procedure for modifying programmed data values.

Programming Menu Structure and Access

Accessing the Programming Menu

How to enter and navigate the programming menu.

Programming Menu Overview

Overview of the menu options and their organization.

Programming Menu Options

General Setting Configuration

Configuration for language, clock, and display settings.

Beverage Setup Configuration

Settings for grinder, water, and milk quantities for beverages.

Beverage Setup Details

Espresso and Coffee Settings

Configuration for grinder and water quantity for espresso and coffee drinks.

Large Coffee and Americano Settings

Adjustments for large coffee and Americano beverages.

Beverage Specific Settings

Milk-Based Beverage Settings

Adjustments for milk and water quantities for milk-based drinks.

Hot Water and Temperature Control

Settings for hot water dispensing and temperature control.

Advanced Programming Functions

Prebrewing and Hot Water Programming

Settings for prebrewing and hot water dispensing functions.

Milk Button and Hot Water Mixing

Configuration for milk dispensing and hot water mixing.

Maintenance Menu and Cleaning Procedures

Maintenance Options and Water Filter

Details on cleaning cycles and water filter settings.

Counters and Technical Data

Information on brewing cycle counters and technical parameters.

Technical Washing Menu and Milk Programming

Technical Washing Menu Details

Specific cleaning procedures for the machine components.

Milk Programming Function

Storing milk quantities for beverages.

MILK PROGRAMMING

Programming Milk Quantity

Direct control to program and store milk quantity for beverages.

OPERATION AND USE

Machine Statuses

Describes the different operating states of the machine.

Manual Start-up Procedure

Procedure for starting the machine from an insulated state.

Start-up Procedures

Programmed Automatic Start-up

Automatic machine activation based on programmed times.

Stand-by Temporary Start-up

Temporary activation from standby mode.

Beverage Selection and Brewing Table

Beverage Selection Process

How to choose and initiate a beverage.

Brewing Table Overview

Details on button sequences, quantities, and levels for brewing.

Steam Operation and Troubleshooting Warnings

Steam Wand Usage and Cleaning

Instructions for using the steam wand and cleaning it.

Anomalous Condition Indicators

How the machine indicates faults or product shortages.

Brew Buttons Programming and Display Messages

Brew Buttons Programming

Customizing beverage quantities via keypad.

Display Messages and Alarms

Explains various alarms and machine status messages.

Machine Switching Off

Programmed Automatic Switching-Off

Automatic shutdown based on programmed times.

Manual Switching-Off Procedure

Procedures for manually turning off the machine.

CLEANING AND MAINTENANCE

General Cleaning Notes

Basic rules for cleaning non-removable parts and the machine body.

Fault Handling During Maintenance

Immediate actions to take in case of machine faults.

Cleaning and Scheduled Maintenance

Part Washing Guidelines

Rules for washing removable parts and avoiding dishwashers.

Cleaning Electric Parts

Specific instructions for cleaning electrical components.

Maintenance Schedule

Component Cleaning Frequency

Table outlining cleaning frequency for machine components.

Specific Cleaning Procedures

Coffee Dispensing Spout Cleaning

Manual and automatic cleaning of the dispensing spout.

Brew Group Cleaning

Procedures for manual and automatic cleaning of the brew group.

Additional Cleaning Instructions

Drip Tray and Grounds Drawer Cleaning

Cleaning procedures for the drip tray and grounds drawer.

Cappuccinatore Group Cleaning

Detailed steps for cleaning the Cappuccinatore group.

Unscheduled Maintenance

Coffee Grinder Block Troubleshooting

Troubleshooting and clearing grinder blockages.

Cleaning Cycle of the Tubes

Procedure for cleaning the milk suction tubes.

TROUBLESHOOTING

Machine Power Issues

Troubleshooting steps for when the machine does not turn on.

Grinder Error Diagnosis

Diagnosing and resolving grinder error messages.

Coffee Temperature Issues

Steps to take if the coffee is not at the desired temperature.

STORAGE - DISPOSAL

Location Change Procedure

Instructions for moving the machine to a new location.

Inactivity and Storage Guidelines

Guidelines for storing the appliance for extended periods.

END OF OPERATIONAL LIFE DISPOSAL

User Information on Waste Disposal

Legal information regarding waste disposal and recycling.

Environmental Protection and Recycling

Importance of proper disposal for environmental protection.

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