ENGLISH
22
Fig.6.04
FILTERS FOR COFFEE MACHINE
Depending on the quantity of coffee ground, the appropriate filter
must be as shown to avoid (Fig.6.04) that, once the coffee has
dripped out, the leftover powder remains attached to the nozzle.
20 mm
24,5 mm
24,5 mm
21 mm
NF08/002/B
1 coffee cup of 5,5 gr. ÷ 6,6 gr.
pod for 1 coffee
barley pod for 1 dose
NF08/004/B
1 coffee cup of 6,5 gr. ÷ 7,5 gr.
NF08/005/B
2 coffee cups of 12 gr. ÷ 14 gr.
NF08/009/B
Double pod for 2 coffees
The filter may be recognised
by the letter “C” printed
inside
Fig.6.05
6.2 SPOUTS INCLUDED IN THE SUPPLY
(Fig.6.06)
Fig.6.06
6.1 REPLACEMENT OF THE THERMOSTAT TO
REDUCE THE COFFEE DISPENSING
GROUP TEMPERATURE (OPTIONAL).
Remove cup heating bowl (1). Disconnect group thermostat (2)
(Code DM1561 – T 103°C) and replace it with the lower tempera-
ture thermostat (Code DM1736 – T 98°C), included in the machine
equipment.
No. 4 spouts are supplied with the
machine to dispense one or two coffees.
The figure (beside) shows the different
distances from the cup-holding tray (H),
depending on the different types of
spouts fitted on the filter holder.
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