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ENGLISH
6.3 COFFEE PREPARATION
- Select the correct filter and place it into the filter holder,use the
small filters for one cup and the big filter for two cups (Fig.6.04).
Then place the filter holder into the machine and wait until it is
heated.
- When the machine has reached the required pressure, remove
the filter holder and fill it with the relevant measure (1 measure
per cup of coffee).
- Press using the relevant pressing device.
- Remove any extra coffee from the filter holder rim.
- Place the filter holder into the machine.
- Place one or two cups under the filter holder (Fig.6.07), put the
coffee switch (Fig. 6.01-pos.8) on “I” and the coffee will start
coming out.
When the cups are full, bring the switch back to”O” (Fig.6.08).
- Remove the cups and serve.
- The coffee will be more or less strong according to the type of
coffee mix, grinding and water dose.
To obtain the typical espresso cream , the coffee dispensing
shall be approx.20 ÷ 30 degrees for a 25-30 cc cup.
- To prepare other coffees remove the filter holder and throw
away the grounds and repeat the operations starting from point
2.
Fig.6.08
Fig.6.07
6.4 HOT WATER PREPARATION
- Place a pot under the hot water nozzle.
- Slowly rotate the tap knob (Fig.6.09) anticlockwise to dispense
the hot water.
- After obtaining the desired quantity, take the tap knob back
(Fig.6.09) to the initial position by rotating it clockwise.
Then remove the pot.
Fig.6.09
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