Via Lago di Lavarone, 14 Tel. +390445576205
36015 Schio (Vi), Italy Fax +390445500026
Cap.soc. Euro 90.000,00 www.gamitaly.com
C.F./P.I. 00932420243 gami@gamitaly.com
R.I. di Vicenza 00932420243 e al R.E.A. al N. 283138
HOW THE MACHINE WORKS
The control device provides a number of distinct function procedures which can
be selected from the keyboard.
These procedures are:
1) Machine operational
This is the machine’s standard working mode.
2) Machine setting
This function is used to set the machine configuration parameters and must
be used by our technicians only.
3) Diagnostics
This function is used to test that a number of parts controlled by the control
device (keyboard, digital inputs and digital outputs) are working properly and
must be used by our technicians only.
1.1 STANDARD OPERATION MODE
This is the machine’s normal working mode. This mode is active at all times when
the machine is under power.
During operation the two thermo-regulators can be used to regulate the
temperature of the chocolate in the tank and exit (tempering) spout. It is possible
to activate/deactivate the vibrating table and its resistor, auger, mixer and doser.
1.1.1 Thermostat 1 (Tank)
This thermostat regulates the melting temperature in the tank. Use push-button
K114 to activate or deactivate this thermostat. Deactivation can also be delayed
for a set time with respect to tempering being switched off, so as to give the
chocolate on the auger conduit time to melt completely.
If this function is deactivated, the machine stops.
Press the Set K113 button and keep it depressed to view and alter the regulation
temperature.
1.1.2 Thermostat 2 (Tempering)
This thermostat regulates the temperature of the melted chocolate at the exit
spout.
Use push-button K104 to activate or deactivate this thermostat. This thermo-
regulator can only be activated when the auger is switched on and the chocolate
in the tank has reached the SET temperature. This thermo-regulator will only
deactivate when the chocolate exiting has reached a temperature of at least 40°
C.
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