Model
Power
Product Size
Capacity
Net Weight
Gross Weight
Functions
Certification
Packing List
ES606MS/ES606MB
240V~60Hz 2000W
23.4"×23.4"×22.6"
2.3Cu.f(65L)
69.0lb
79.0lb
Oven light, Top heating,
Bottom heating,
Conventional, Grill
ETL
Electric Oven x 1,
Grill Grate x 1,
User Manual x 1,
Power Cable x 1,
Baking Tray x 1.
ES609MB/ES609MS
240V~60Hz 3200W
23.4"×23.4"×22.6"
2.3Cu.f(65L)
75.0 lb
85.0 lb
Defrost, Preheat, Broil, Roast,
Conv Roast, True Conv Broil,
Grill Broil, Conv Bake, Rotisserie
ETL
Electric Oven x 1,
Grill Grate x 1,
User Manual x 1,
Power Cable x 1,
Baking Tray x 1,
Rotisserie x 1.
Installation
Important – Save for the local electrical inspector’s use.
• The kitchen area should be dry and aired and equipped with efficient ventilation.
When installing the oven, easy access to all control elements should be ensured.
• This is a built-in oven, and its back wall and
one side wall can be placed next to a high
piece of furniture or a wall. Coating or veneer
used on fitted furniture must be applied with a
heat-resistant adhesive(212°F/100°C). This
prevents surface deformation or detachment
of the coating.
• Make an opening with the dimensions
given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected
and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in
the places shown in the diagram to fall out.
(844) 538-7890 support@gaslandchef.com
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
08
www.gaslandchef.com
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