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General| Type | Gas Oven |
|---|---|
| Control Type | Knob Control |
| Timer | Yes |
| Rotisserie Function | Yes |
| Number of Racks | 2 |
| Material | Stainless Steel |
| Heating Elements | Burner |
| Oven Modes | Bake |
| Fuel Type | Gas |
| Power Supply | 120V |
Follow emergency steps if gas is smelled: do not light, avoid switches, call supplier.
Installation and service must be performed by qualified installers, service agents, or gas suppliers.
Warning: Never use the appliance as a space heater to avoid carbon monoxide poisoning.
Do not store flammable material in oven; ensure electrical cables are not trapped.
Must be installed by qualified personnel; use protective gloves when handling.
Step-by-step guide to safely ignite the oven burner with essential safety warnings.
Step-by-step guide to safely ignite the broil burner with essential safety warnings.
Warning: Appliance must be installed by a qualified installer to prevent injury or property damage.
Warning: Appliance must be electrically grounded by a licensed electrician per codes.
Ensure appliance is properly grounded via a 3-prong plug; do not remove ground prong.
Explosion hazard: use approved supply line, install shut-off valve, tighten connections securely.
Install a manual shut-off valve in an accessible location for gas control.
Must use pressure regulator; oven is for natural gas; check manifold pressure.
Test all gas connections for leaks using soapy water solution after final connection.
Warning: Plug into grounded outlet, do not remove ground prong or use adapter.
Very Important: Disconnect appliance from electrical mains before any maintenance.
Use 3-prong plug into mating grounded outlet as per codes; install outlet if unavailable.
Warning: Disconnect from electrical supply before cleaning or maintenance operations.
In an emergency: switch off all units, disconnect mains plug, and call the service center.
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