22.64"
(575 mm)
minimum
cut-out depth
minimum height
from the floor
22" 5/8
(574.4 mm)
cut-out height
23.42"
(595 mm)
cut-out width
22.24"
(565 mm)
IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL
BE AT LEAST 22” 5/8 (574.4 mm) FROM THE FLOOR.
DO NOT INSTALL THE OVEN BENEATH THE WORK
COUNTER.
On the lower side, the oven must lay on a support
standing the oven weight. Oven support surface
MUST be solid.
All openings in the wall or floor where the oven is
to be installed MUST be sealed. Oven location
should be away from strong draft areas, such as
windows, doors and strong heating vents.
For SAFETY CONSIDERATIONS the oven
SHALL BE FASTENED to the cabinet with two
(2) SUITABLE screws (supplied with the unit)
through the holes in the trim (see Fig.11).
The unit should be leveled properly before being
secured to the cabinet.
Fig.11
Fig.12
1715
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
support@gaslandchef.com
1 (844) 538-7890
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