REMOVING THE OVEN DOOR
To facilitate oven cleaning, it is possible to remove the door.
Please follow the instructions carefully:
– Open the door completely (Fig.16).
– Lift up and turn the small levers situated on the two hinges,grip the door on the
two external sides, shut it slowly but not completely (Fig.17).
– Pull the door towards you, pulling it out of its seat
– Rest the door on a soft surface.
DOOR ASSEMBLY
– Reassemble the door by following the above procedures backwards.
DO’S AND DO NOT’S
• Do always broil with the oven door closed.
• Do read the user instructions carefully before using the oven for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time,
in order to expel any smell from the new oven insulation, without the introduction
of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the
oven.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up in the oven base, or oven accessories.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not broil without using the broiler pan.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in
contact with enamel parts (i.e. inside the oven).
• Do not use abrasive cleaners or powders that will scratch the surface of the
stainless steel and the enamel.
Fig.16 Fig.17 Fig.18
23
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
support@gaslandchef.com
1 (844) 538-7890
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