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MAKING JAM
Using the Jam program (10), you can make delicious jams and chutneys.
WARNING: Do not overfill the bread pan, as the jam could splash and overflow.
Splashes on the heating elements could catch fire. Always fill in the puréed fruits at
first. Then add the gelling sugar.
1. Prepare your ingredients. Wash the fruits and remove all inedible parts (e.g. skins,
stalks, seeds). Then purée the fruits and weight the fruit purée on a kitchen scale.
2. Mount the kneading paddle on the drive shaft within the bread pan.
3. Carefully pour the puréed fruits into the bread pan.
Tip:
When using fruits with only low content of fruit acids (e.g. strawberries, peaches,
sweet cherries), you should add a little citric acid or a tablespoonful of lemon juice
to assist the gelling process.
4. Then weight out the gelling sugar according to the instructions on the packet.
Pour the gelling sugar on top of the fruit purée.
5. Ensure that the exterior of the bread pan is completely dry and clean. Then
place the bread pan into the heating compartment of the Bread Maker and turn
it clockwise to lock it. Close the lid of the Bread Maker.
6. Connect the Bread Maker to the power supply and touch the MENU button seve-
ral times to select the Jam program (10). You cannot make any further settings
with this program.
WARNING: The interior of the appliance as well as the bread pan and its con-
tent are very hot after operation. Even the exterior of the appliance will be hot.
During operation and thereafter only touch the appliance by the handles and ope-
rating elements. Protect your hands with oven gloves, when taking out the hot bread
pan. Be careful, when pouring the hot content to the bread pan.
7. Touch the START/STOP button to start the program. Wait, until the program finis-
hed and the acoustic signal sounds.
8. Protect your hands with oven gloves and open the lid of the appliance by the
handle. Turn the bread pan counter-clockwise to unlock it. Then take the bread
pan out of the appliance.
9. Carefully pour the jam into heat-resistant containers. Leave the jam cool down
before consumption.
Tip:
Depending to the type of fruits, the gelling process may take several hours.
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