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ENVIRONMENT

The Bread Maker may work well in a wide range of temperature, but there may be

changes in the sizes of the loafs produced depending on the ambient room tempe-

rature. We suggest that the room temperature should be within the range of +15°C

and +34°C.

FUNCTIONS OF THE BUTTONS

Each time you touch a button, a signal sounds. The buttons need only to be touched

slightly.

Use the buttons of the »Design Bread Maker Advanced« to operate the following

functions:

Button Function

MENU Selection of the desired program (default: 1). The program number is shown on top of the LCD screen.

A list of the available programs is printed on the left side of the lid. Each time this button is touched,

the appliance will switch to the next program number while sounding a beep. The appliance will cycle

through the programs. After number 17, it will return to number 1 again.

START

PAUSE

STOP

This START/STOP button starts the selected program or pauses / cancels the currently running program

or the warming function.

For cancelling a program, keep your finger on the button until a signal sounds (approx. 3 seconds).

NOTE: When cancelling a program, all settings are deleted. There is no way to continue the recently

used program. Thus, only touch this button shortly, if you wish to pause operation and add further

ingredients. Alternatively, unplug the appliance for no longer than 10 minutes.

BURNING

COLOR

Selecting the desired colour of your bread: light, medium, or dark. Default: medium.

Your choice is indicated via an icon on the bottom of the LCD screen.

This setting is available for the programs 1-9.

WEIGHT Use for setting the total amount of ingredients. Your choice is indicated on top of the LCD screen. The

following settings are available:

• 1000 g—for a total amount of up to 1000 g (1 kg).

• 750 g—for a total amount of all ingredients between 500 g and 750 g (Default).

• 500 g—for a total amount of all ingredients up to 500 g.

Tip: With an amount not sufficient for the total amount of ingredients selected, your bread may not be

done completely or too dry and dark. If it is not done, you can use the program Bake (16) for additio-

nal baking. See: “Applying Some Additional Baking Time”.

This button is active only for the programs 1-9.

Gastroback Design Bread Maker Advanced User Manual

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