Gastroback Design Bread Maker Advanced User Manual

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BANANA BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 250 ml 230 ml 130 ml
Egg 2 1 1
Salt 7 g 6 g 4 g
Milk powder 65 g 60 g 35 g
Sugar 50 g 40 g 25 g
Bread flour 450 g 400 g 230 g
Yeast 7 g 5 g 4 g
Banane 110 g 80 g 55 g
Butter 30 g 36 g 20 g
PREPARATION
Except of the butter, fill the ingredients into the bread pan in the stated order. Cut
the banana into pieces, add it after other ingredients, before starting the program.
To produce a better loaf, add the butter 10 minutes after the kneading process
begins.
Select program 4 Sweet Bread.
COCONUT BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 280 ml 220 ml 140 ml
Egg 2 1 1
Salt 6 g 5 g 4 g
Oil 36 ml 27 ml 18 ml
Milk powder 60 g 45 g 30 g
Sugar 50 g 40 g 25 g
Bread flour 460 g 360 g 230 g
Yeast 5 g 5 g 4 g
Desiccated coconut 60 g 45 g 30 g
PREPARATION
Fill the ingredients into the bread pan in the stated order.
Add the coconut when the beeper sounds during the kneading process. Alternatively,
you may place the coconut into the ingredients box before starting the program.
Select program 4 Sweet Bread.

Gastroback Design Bread Maker Advanced Specifications

General

Brand	Gastroback
Model	Design Bread Maker Advanced
Category	Bread Maker
Language	English