Gastroback Latte Magic User Manual

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GLORIOUS EGGNOG
(2servings)
» fat free, low fat, or reduced-fat milk
» 1 tablespoons dessert mix powder ( i. e.
Paradies Creme Karamell)
» hazelnut syrup, rum (optional)
» For serving: 1 or 2 teaspoons caramel syrup
Follow steps to make ›flavoured froth‹.
Pour mixture into 2 mugs. Sprinkle with
caramel syrup for serving.
GOLDEN ZABAIONE
(3-4servings)
This dessert also makes a delicious sau-
ce, hot or cool, to serve on fresh ras-
pberries, strawberries, and blackberries,
sliced peaches or apricots, baked app-
les or pears, and steamed puddings.
» fat free, low fat, or reduced-fat milk
» 1 tablespoons dessert mix powder ( i. e.
Paradies Creme Karamell)
» 1 tablespoon dry sherry, Chambord, or
vanilla or raspberry syrup
Follow steps to make ›flavoured froth‹.
Pour mixture in 3-4 wine glasses. Enjoy
with spoons or sip.
To make a cool dessert or sauce, pour
zabaione mixture into a bowl and refri-
gerate for about 10 minutes. Whisk to
blend and serve.
SIPPIN’ CHOCOLATE MOUSSE
(2-3servings)
» fat free, low fat, or reduced-fat milk
» 1 tablespoons dessert mix powder ( i. e.
Paradies Creme Chocolate)
» chocolate syrup
» For serving: ½ cup mini or regular choco-
late chips
Follow steps to make ›flavoured froth‹.
Carefully fold in the chocolate chips.
Pour mixture into 2-3 wine glasses. Eat
with spoons or sip slowly.

Gastroback Latte Magic Specifications

General

Brand	Gastroback
Model	Latte Magic
Category	Kitchen Appliances
Language	English