Gastroback WAFFLE IRON ADVANCED CONTROL - Danish Feta and Spinach

103
DANISH FETA AND SPINACH
Ingredients
• 2 eggs, separated
• 360 ml milk
• 125 g butter, melted
• 180gself-raisingour
• 1 teaspoon salt
• 150 g soft feta, coarsely crumbled
• 50 g grated parmesan
• 150 g frozen spinach, defrosted, excess
moisture squeezed out
Grilled bacon and tomatoes to serve
Method
1. Select BELGIAN setting and dial up 6 on the browning control dial.
2.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
3. Whisk together egg yolks, milk and butter.
4.Placeourandsaltintoalargebowl,makeawellinthecentre.
5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled
feta, grated parmesan and spinach.
6. Beat egg whites until stiff peaks form, gently fold into batter.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
8. Serve with grilled bacon and tomatoes.
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES