Gastroback WAFFLE IRON ADVANCED CONTROL - French Brioche and Marmalade

106
FRENCH BRIOCHE AND MARMALADE
Ingredients
• 4 eggs
• 180 ml cream
• 360 ml milk
• 2 tablespoons maple syrup
• 450 g day old brioche, cut into
8 thick slices
• 1 teaspoon vanilla extract
• 40 g softened unsalted butter
• 110 g marmalade
Fresh strawberries and maple
syrup to serve
Method
1. Select CUSTOM setting.
2.Preheatuntilorangelightashes up and the words HEATING disappear.
3. Whisk eggs, milk, cream, vanilla extract and maple syrup together and pour into a shallow dish.
4. Butter each slice on both sides with softened butter and spread marmalade evenly over
one side of each slice.
5. Dip slices into egg mixture until bread is sodden with egg mixture. Carefully squash slices
intowafeplatesandcloselid.Cookuntiltimerhasnishedandreadybeephassounded3
times. Repeat with remaining brioche and egg mixture.
6. Serve warm with a drizzle of maple syrup and sliced strawberries.
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES