Gastroback WAFFLE IRON ADVANCED CONTROL - White Chocolate and Raspberry

105
WHITE CHOCOLATE AND RASPBERRY
Ingredients
• 150 g white cooking chocolate, chopped
• 112 g caster sugar
• 3 eggs
• 320 ml milk
• 100 g butter
• 2 teaspoons vanilla extract
• 300gself–raisingour
• 50 g white chocolate bits
• 200 g frozen raspberries
Fresh raspberries, whipped cream and
honey to serve
Method
1. Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for
30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool.
2. Whisk eggs, milk and vanilla extract together and mix through chocolate mixture.
3. Placeourintoalargemixingbowlandfoldthrougheggmixtureuntilmostlysmooth;add
white chocolate bits and raspberries and mix well.
4. Select CHOCOLATE setting and dial up 5 on the browning control dial.
5. PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
6.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
7.Servewafe,toppedwithfreshraspberries,adollopofcreamandagooddrizzleofhoney.
Note:Wafeswillbesoftwhenwarm,buthardenuponcooling.
SERVES
10
WAFFLES
PREPARATION
10
MINUTES
COOK
15
MINUTES