Gastroback WAFFLE IRON ADVANCED CONTROL - Hot Apple Pie and Coconut Crumble

110
HOT APPLE PIE AND COCONUT CRUMBLE
Ingredients
• 200 g unsalted butter, melted and
cooled
• 1 teaspoon ground cinnamon
• 106 g caster sugar
• 56 g braunen brown sugar
• 4 eggs
• 480 ml milk
• 360gself-raisingour
• 2 teaspoons vanilla extract
• 400 g can pie apple
Crumble
• 2 tablespoons desiccated coconut
• 60 g rolled oats
• 30gplainour
• 56 g brown sugar
• 60 g butter
Crumble , apple slices and vanilla ice
cream to serve
Method
1. To make thecrumble, combine coconut, oats,our and sugar inabowl. Using your
ngertips,rubbutterintomixture.Heatalargefryingpanovermediumhighheat.Addoat
mixture and cook 8–10 minutes, stirring frequently until golden, crispy and crumbly. Remove
and cool completely.
2.Tomakethewafes,placeeggs,milk,butterandvanillainalargejugandwhiskuntilwell
combined.
3. Combineour,cinnamonandsugarsintoalargemixingbowlandmakeawellinthecentre.
4. Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple.
5. SelectCLASSICwafesettinganddialupnumber6onthebrowningcontroldial.
6.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
8. Serve topped with crumble topping, vanilla ice cream and extra slices of apples.
SERVES
12
WAFFLES
PREPARATION
20
MINUTES
COOK
15
MINUTES