Gastroback WAFFLE IRON ADVANCED CONTROL - Lemon Ricotta Cheesecake

111
LEMON RICOTTA CHEESECAKE
Ingredients
• 200 g unsalted butter, melted
and cooled
• 56 g caster sugar
• 4 eggs, separated
• 600 ml milk
• 360gself-raisingour
• 2 teaspoons vanilla extract
Lemon cheesecake lling
• 400 g smooth ricotta
• ½ cup lemon curd
• 1 cup passionfruit pulp (approx. 16)
• ¼ cup icing sugar
Method
1. Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined.
2.Combineourandsugarintoalargemixingbowlandmakeawellinthecentre.
3. Carefully whisk in egg milk mixture to form a smooth batter.
4. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.
5. SelectBELGIANwafesettinganddialupnumber6onbrowningcontroldial.
6.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Setasidetocoolcompletely.
8. Beat ricotta and lemon curd together until smooth and set aside.
9. For the passionfruit sauce, spoon pulp into a medium saucepan along with ½ cup water and
the icing sugar. Stir over medium heat for 5 minutes or until thick and syrupy. Remove and cool.
10. Toserve,cuteachwafeinhalfdiagonallyandsandwichwithlemoncheesecakelling.
Serve2wafesforeachpersonanddrizzleoverpassionfruitsauce.
SERVES
12
WAFFLES
PREPARATION
20
MINUTES
COOK
15
MINUTES