Gastroback WAFFLE IRON ADVANCED CONTROL - Aussie Vegemite and Cheddar

112
Method
1. Place eggs, milk and butter in a large jug and whisk until well combined.
2.Combineourandhalfthecheeseintoalargemixingbowlandmakeawellinthecentre.
3. Carefully fold in egg milk mixture to form a smooth batter.
4. Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls
through batter.
5. SelectCLASSICwafesettinganddialupnumber5ontheonbrowningcontroldial.
6.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
7. Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcookfor
¾ofthecookingtime.Openlidandquicklysprinklegratedcheeseevenlyoverthewafes.Close
lidandcontinuecookinguntiltimerhasnishedandreadybeephassounded3times.
8. Repeat with remaining batter and serve topped with warm baked beans.
AUSSIE VEGEMITE AND CHEDDAR
Ingredients
• 200 g unsalted butter, melted and cooled
• 56 g sugar
• 4 eggs
• 600 ml milk
• 360gself-raisingour
• 40 g vegemite
• 200 g grated cheddar cheese
SERVES
12
WAFFLES
PREPARATION
15
MINUTES
COOK
15
MINUTES