Gastroback WAFFLE IRON ADVANCED CONTROL - Zucchini, Prosciutto and Parmesan

113
ZUCCHINI, PROSCIUTTO AND PARMESAN
Ingredients
• 1smallonion,nelygrated
• zucchini, grated
• 200 g unsalted butter, melted
and cooled
• 50 g grated parmesan
• 4 eggs
• 600 ml milk
• 360gplainour
• 3 teaspoons baking powder
• 1 teaspoon sea salt
Sweet tomato sauce
• 1 tablespoon olive oil
• 1 small onion chopped
• 1 small red chilli, chopped
• 2 tablespoons tomato paste
• 420 g can chopped tomatoes
• 1 tablespoons brown sugar
Serve with prosciutto, tomato sauce and
cherry tomatoes
Method
1. To make the sauce, heat oil in medium pan over medium high heat. Add onion and chilli and
cook 2–3 minutes or until softened. Add tomato paste and cook a further 1 minute.
2. Stir in canned tomatoes, brown sugar and 1 cup water. Bring to the boil, reduce heat to low
and simmer for 15 minutes or until thick; keep warm.
3. Tomakethewafes,placeonion,zucchini,our,bakingpowder,saltandparmesanintoa
large mixing bowl; mix well.
4. Whiskeggs,milk,buttertogetherinalargejugandfoldthroughzucchiniandourmixture.
5. SelectCLASSICwafesettinganddialupnumber6onthebrowningcontroldial.
6. PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
7. Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcookuntil
timerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
8. Servewarmwafestoppedwithtomatosauce,prosciuttoandfreshcherrytomatoes.
SERVES
12
WAFFLES
PREPARATION
30
MINUTES
COOK
40
MINUTES