GE Profile 22 - Food Storage and Preservation

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SafetyInstructions OperatingInstructions InstallationInstructions TroubleshootingTips ConsumerSupport
RECOMMENDATIONS TO KEEP THEIR
FOOD
All foods stored in your refrigerator must be packed in
aluminum foil, or plastic containers with lids to keep
their freshness and prevent contamination between
dierent kind of food. The maturity date of the food is
not changed by being frozen, be precaution to avoid
excessive freezing time of food. See quick reference in
the following table:
Beef: Stu the freezer refrigerator and then leave it
for a while at room temperature environment for later
cooking.
Fish: First pass of the freezer refrigerator and cook
before they thaw completely.
Vegetables: Do not wait until it is thawed, put them
directly into boiling water and cook as usual.
Fruits: Stu the freezer to the fridge Never refreeze foods
thawed to avoid risks decomposition.
Some types of vegetables, fruits and vegetables fresh,
sensitive to cold and should be stored on the trays for
vegetables.
To retain more moisture in plant green leaves close and
open it for more control movement of cold, dry air and
keep better.
Conservation of frozen food guide
Time 1 month 3 months 6 months 9 months 12 months
Foods
Sausages, ham,
ice cream and
desserts
Fish, shrimp,
and prawns
Pork
Fruit pulp and
vegetables
Chicken and beef
Technical specications for Ecuador
only (22’ and 23’ models):
• Grossvolume:615 liters
• Netvolume:549 liters
• Netvolume
freshfood: 379 liters
• Netvolume
freezer: 170 liters
• EnergyConsumption:545 kWh/año
• Temperaturerisetime:Do not apply (** Class)
• Freezing
capacity:Do not apply (** Class)
• Icemaking
capacity:Do not apply (** Class)