GE CGS980SEMSS - 30" Gas Range - Gas Pipe and Electrical Outlet Locations

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Installation Instructions

Recommended area for 120V

outlet on rear wall and area for

through-the-wall connection

of pipe stub and shut-off valve.

Recommended area for through-the-floor

connection of pipe stub and shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

Main Page

Contents1
Safety Information2
What to Do if You Smell Gas2
Warning on Surface Burners5
Lower Oven Drawer6
Cook Meat and Poultry Thoroughly6
Self-Cleaning the Upper Oven6
Upper Oven7
Using the Gas Surface Burners8
Before Lighting a Gas Burner/After Lighting a Gas Burner8
How to Light a Gas Surface Burner/Sealed Gas Burners8
How to Select Flame Size8
Top-Of-Range Cookware9
Stove Top Grills9
Wok for Use9
In Case of Power Failure9
Using the Griddle10
How to Insert the Griddle10
Using the Upper Oven Controls11
Oven Control, Clock, Timer and Features11
Upper Oven Vent12
Power Outage12
Upper Oven Light12
How to Set the Upper Oven for Baking or Roasting13
Preheating and Pan Placement13
Aluminium Foil13
Oven Moisture13
Broiling Guide14
How to Set the Upper Oven for Broiling14
Using the Clock and Timer15
To Set the Clock15
To Set the Timer15
To Reset the Timer16
To Cancel the Timer16
Using the Timed Baking and Roasting Features17
How to Set an Immediate Start and Automatic Stop17
How to Set a Delayed Start and Automatic Stop17
Using the Probe18
How to Set the Upper Oven for Cooking When Using the Probe18
Using the Convection Oven19
Convection Bake19
Convection Roast19
Cookware for Convection Cooking20
How to Set the Upper Oven for Convection Baking or Roasting20
Multi-Rack Baking20
How to Set the Upper Oven for Convection Roasting When Using the Probe21
Convection Roasting Guide22
Using the Timed Convection Baking Features23
Special Features of Your Upper Oven Control24
12-Hour Shut-Off24
Fahrenheit or Celsius Temperature Selection24
Tones at the End of a Timed Cycle24
Gas/Control Lockout25
12-Hour, 24-Hour or Clock Blackout25
Auto Recipe Conversion25
Using the Sabbath Feature26
How to Set for Regular Baking/Roasting26
To Set for Timed Baking/Roasting-Immediate Start and Automatic Stop26
How to Exit the Sabbath Feature27
Upper Oven Thermostat Adjustment28
Note on Margarine Use28
Using the Lowe Oven Drawer29
Oven Thermostat Adjustment29
Using the Self-Cleaning Upper Oven30
How to Set the Upper Oven for Cleaning30
How to Delay the Start of Cleaning31
After a Clean Cycle31
Care and Cleaning of the Range32
Sealed Burner Assemblies32
Burner Caps and Heads33
Burner Heads Replacement33
Oval (Center) Burner Head/Cap Assembly Replacement33
Griddle Cleaning34
Burner Grates Cleaning34
Cooktop Surface Cleaning35
Over Air Vents35
Upper Control Panel Cleaning35
Lower Control Panel (Front Manifold Panel) and Knobs Cleaning35
Stainless Steel Surfaces Protection and Cleaning36
Lift-Off Oven Door Replacement37
Oven Bottom Cleaning37
Oven Racks and Drawer Racks Cleaning37
Oven Light Replacement38
Removable Lower Oven Drawer Replacement38
Removable Lower Oven Drawer Pan38
Installation Instructions39
Dimensions and Clearances41
Warning - Anti-Tip Device42
Location42
Adequate Gas Supply43
Connect the Range to Gas43
Gas Pipe and Electrical Outlet Locations44
Flexible Connector Hookup45
Rigid Pipe Hookup Options45
Electrical Connections46
Grounding46
Assemble Surface Burners47
Check Ignition of Surface Burners48
Check Ignition of Oven Burner48
Adjust Broil and Oven Burner Air Adjustment Shutters49
Leveling the Range49
Installing the Anti-Tip Device50
When All Hookups Are Completed50
Converting to LP Gas50
Troubleshooting51
Accessories57

GE CGS980SEMSS - 30" Gas Range - Gas Pipe and Electrical Outlet Locations

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