GE CGS985SETSS - Page 61

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Table of Contents1
Safety Information2
General Safety Instructions3
Using the Gas Surface Burners6
Before Lighting a Gas Burner6
After Lighting a Gas Burner6
How to Light a Gas Surface Burner6
How to Select Flame Size7
Top-Of-Range Cookware7
Stove Top Grills7
Wok this Way7
Using the Griddle8
How to Insert the Nonstick and Reversible Griddle8
How to Insert the Chef's Griddle8
Preseasoned Griddle for Models PGB910, 915, 930; JGB810, 8408
Using the Oven Controls9
Oven Control, Clock, Timer and Features CGS975 and CGS985 Models9
Using the Upper Oven11
Before Beginning11
Upper Oven Vent11
Power Outage11
How to Set the Upper Oven for Baking or Roasting12
Preheating and Pan Placement12
Aluminium Foil13
Oven Moisture13
How to Set the Upper Oven for Broiling13
Broiling Guide14
Using the Clock and Timer15
To Set the Clock and Timer15
To Reset the Timer15
To Cancel the Timer15
Using the Timed Baking and Roasting Features16
How to Set an Immediate Start and Automatic Stop16
How to Set a Delayed Start and Automatic Stop16
Using the Probe17
How to Set the Upper Oven for Cooking When Using the Probe17
Using the Convection Oven18
Convection Bake18
Convection Roast18
Auto Recipe Conversion18
Cookware for Convection Cooking19
How to Set the Upper Oven for Convection Baking or Roasting19
How to Set the Upper Oven for Convection Roasting When Using the Probe20
Convection Roasting Guide - Suggested Settings20
Using the Timed Convection Baking Features21
How to Set the Oven for Warming22
Special Features of Your Upper Oven Control23
12 Hour Shut-Off23
Fahrenheit or Celcius Temperature Selection23
Tones at the End of a Timed Cycle23
Gas/Control Lockout24
Control Lockout24
12-Hour, 24-Hour or Clock Blackout24
Cook and Hold24
Using the Sabbath Feature25
How to Set for Regular Baking/Roasting25
Set for Timed Baking/Roasting-Immediate Start and Automatic Stop25
Adjust the Upper Oven Thermostat26
The Type of Margarine for Baking26
How to Exit the Sabbath Feature26
Using the Electric Warming Drawer27
When Using the Warming Drawer28
Temperature Selection Chart28
To Crisp Stale Items28
To Warm Serving Bowls and Plates28
Using the Lower Oven Drawer29
When Using the Lower Oven Drawer Warm Setting29
Adjust the Oven Thermostat30
Using the Self-Cleaning Upper Oven31
Before a Clean Cycle31
How to Set the Upper Oven for Cleaning31
Care and Cleaning of the Range32
How to Delay the Start of Cleaning32
After a Clean Cycle32
Sealed Burner Assemblies33
Burner Caps, Bases and Heads34
Tri-Ring Burner34
Burner Heads and Oval Burner Head/Cap Assembly34
After Cleaning34
Lodge Reversible and Chef's Cast-Iron Griddles35
Nonstick Griddle35
Burner Grates35
Cleaning35
Burner Grates for Model CGS985 Only36
Cleaning Grates - Soap and Water36
Self-Clean Oven36
Dishwasher36
Cooktop Surface37
Oven Air Vents37
Upper Control Panel37
Lower Control Panel and Knobs37
Oven Bottom38
Lift-Off Oven Door38
Oven Racks39
Extension Rack39
To Lubricate the Slides39
To Lubricate the Paddle39
Cleaning the Door40
Stainless Steel Surfaces40
Oven Light Replacement41
Removable Storage Drawer41
Removable Drawer42
Removable Lower Oven Drawer Pan42
Installation Instructions43
Tools43
Materials43
Installation Safety44
Dimensions and Clearances45
Dimensions and Clearances (CGS975 and CGS985)46
Location47
Converting to LP Gas47
Provide Adequate Gas Supply48
Connect the Range to Gas48
Gas Pipe and Electrical Outlet Locations49
Flexible Connector Hookup50
Rigid Pipe Hookup Options50
Alternate Hookup50
Electrical Connections51
Seal the Openings51
Assemble Surface Burners51
Electrical Requirements51
Check Ignition of Surface Burners52
Check Ignition of Oven Burner52
Grates52
Adjust Broil and Oven Burner Air Adjustment Shutter53
Leveling the Range53
Installing the Anti-Tip Device54
When All Hookups Are Completed54
Troubleshooting55
Accessories59

GE CGS985SETSS - Page 61

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