Adjust the oven thermostat--Do it yourseifl
GEAppliances.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory offer a power failure.
To Adjust the Thermostat (onsomemodels)
0 _ t •
Ternp Recall HI/ L
0
GokO
Temp Recall [_
Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until
the displag shows SF.
Touch the Bake pad.Atwo-digit number
shows in the displag.
The oventemperature can be adjusted
up to (+)35°Fhotter or (-) 35°Fcooler.
Touch the + pad to increasethe
temperature in !-degree increments.
[_ When gou have made the adjustment,
touch the Start/On pad to go back to
the time-of-day display. Usegour oven
as gou would normallg.
NOTE:Thisadjustment wi!!not affect the
broiling or self-cleaningtemperatures. It wi!!
be retainedin memorg after a power failure.
Touch the - pad to decreasethe
temperature in !-degree increments.
OVEN v TEMP
Frontof OVENTEMPknob
(knob appearance may vary)
Backof OVENTEMPknob
(knobappearancemayvary)
To Adjust the Thermostat (on models with an OVEN TEMPKnob)
[_ Pull the OVEN TEMPknob off the range Each click willchange the oven
and look at the back side. Tomake an temperature approximatelg !O°F.(Range
adjustment, loosen (approximatelg one isplus or minus 60°Ffrom the arrow.)
turn),but do not completelg remove, We suggestthat gou make the
the two screws on the back of the knob. adjustment one clickfrom the original
[]
With the back of the knob facing gou,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
Toincrease the oven temperature,
move the top screw toward the right.
You'llhear a click for each notch gou
move the knob.
Todecrease the oven temperature,
move the top screw toward the left.
%
setting and check oven performance
before making ang additional
adjustments.
After the adjustment is made, retighten
screws sotheg are snug, but be careful
not to overtighten.
Replacethe knob, matching the flat area
of the knob to the shaft, and check
performance.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat bg weight. Low-fat spreads,
on the other hand, contain lessfat and more water. The high moisture content of these spreadsaffects the texture and flavor
of baked goods. Forbest resultswith your old favorite recipes,use margarine, butter or stick spreads containing at least 70%
vegetable oil.
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