GEAppliances.com
Temperature Selection Chart
To keepseveral different foods hot, setthe control
Thetemperature, tgpe and amount of food,
and the time heldwill affect the qualitg of
the food.
Foodin heat-safe glassand glass-ceramic
utensilsnag need a higher control setting
ascompared to food in metal utensils.
Repeatedopening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature inside
the drawer to stabilizeafter adding items.
With large loads it nag be necessarg
to usea higher thermostat setting and
cover some of the cooked food items.
Donot useplastic containers or plastic
wrap.
to the food needing the highest setting.
FoodType Control Setting
Bacon Hi
Breads Medium
Casserole Medium
Chicken,fried Hi
Eggs,scrambled Medium
Fish Hi
Gravy,sauces Hi
Ham Hi
Muffins Medium
Onionrings Hi
Pies Lo
Pizza Hi
Potatoes,baked Hi
Potatoes,mashed Lo
TortillaChips Lo
^ CAUTION:oonotkeen ood
the warming drawer for more than two hours.
To Crisp Stale Items
Place food in low-sided dishes or pans.
_, Preheaton Lo setting.
Checkcrispnessafter 45 minutes.
Add time as needed.
To Warm Serving Bowls end Plates
Towarm serving bowls and plates,
set the control on Lo.
Useonlg heat-safe dishes.
If gou want to heat fine china, please check
with the manufacturer of the dishesfor
their maximum heat tolerance.
You may warm emptg serving disheswhile
preheating the drawer.
II,CAUTION: isheswil!behot
Usepot holders or mitts when removing hot
dishes.
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