GEAppliances.com
Temperature Selection Chart
Tokeep severaldifferent foods hot, set the control to the food needing the highest setting.
Thetemperature, type and amount of food,
and the time held will affect the quality of the
food.
Foodin heat-safe glass and glass-ceramic
utensilsmay need a higher control setting as
compared to food in metal utensils.
Repeatedopening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature inside
the drawer to stabilize after adding items.
With large loads it may be necessary to use a
higher thermostat setting and cover some of
the cooked food items.
Donot useplastic containers or plastic wrap.
Food Type
Bacon
Breads
Casserole
Chicken,fried
Eggs,scrambled
Fish
Gravy, sauces
Ham
Muffins
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
Control Setting
Hi
Medium
Medium
Hi
Medium
Hi
Hi
Hi
Medium
Hi
Lo
Hi
Hi
Lo
Lo
^,,,, CAUTION: Do not keepfood in the
warming drawer for more than two hours.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
Preheaton Lo setting.
Checkcrispnessafter 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
Towarm serving bowls and plates,
set the control on Lo.
Useonly heat-safe dishes.
Ifyou want to heat fine china, pleasecheck
with the manufacturer of the dishes for their
maximum heat tolerance.
You may warm empty serving disheswhile
preheating the drawer.
,&CAUTION: Disheswill behot. Use
pot holders or mitts when removing hot dishes.
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