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Instructions for responding to a gas leak, including immediate actions and contact procedures.
Instructions for installing the anti-tip bracket to prevent range tipping and potential injury.
Essential safety practices for using the appliance, including operational and environmental precautions.
Warnings against storing flammable materials near the range and precautions for clothing.
Steps to take in case of a fire, including how to extinguish grease fires and oven fires.
Specific safety guidelines for operating the gas cooktop, including unattended use and pan handling.
Safety measures for oven operation, including vent obstruction, rack placement, and cleaning.
Explanation of the oven's control panel, buttons, and their functions for operating the appliance.
Solutions for problems with oven temperature, evenness, broiling, and cooktop heating.
Troubleshooting unresponsive controls, blank displays, error codes, and connection issues.
Addressing issues with burners not lighting, uneven flames, or incorrect flame color.