Cycle selection hints
It is important to follow the loading
instructions on pages
8
and 9.
POTSCRUBBER—For items such
as pots, pans and casseroles with
dried-on or baked-on soils.
Everyday dishes may be included.
NORMAL WASH—For loads of
everyday dishes, glasses and
cookware.
LIGHT WASH—For dishes that
are lightly soiled with soils that
have not dried on. Also for
everyday dishes that have extra
preparation before loading.
RINSE & HOLD—For rinsing
partial loads which will be washed
later.
Do
not
u.~e
detergent.
What happens in each cycle
● You
II
hear occasional clicking
● During the drying period:
sounds:
—The motor stops.
—Soft food disposer shredding
—Water vapor comes through the
action.
vent by the door latch during
—Drain valve opening to pump
drying and when water is being
water out.
pumped out.
—Timer control as cycle
progresses.
—Detergent cup opening.
Wash
Water Use
Cycle Time
Gallons
Minutes
Wash
Cycles
(approx.)
(approx.)
Cycle
Sequence
.’
M;I;
I
Rinse
[
~lnse Rinse’
POTSCRUBBER
12. I
74 1~:::1
I
~m0• m0•°m0•Àm0•
Rinsej
Rinse wash
1
~
NORMAL WASH
12.
i
“Washl
59
Rinse
LI(;HT WASH
10.3
53
RINSE & HOLD
4.9
14
I
I L.. I
.—-
Drying Options:
HEATED DRYING. Available on all wash cycles except RINSE
&
HOLD.
Add
24,
minutes to wash
cycle
(ime.
ENERGY SAVER. Drying heater is turned off. Dishes dry naturally.
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